WHITE YEAST LOAVES
This is the recipe I've used for white bread for years. It's simple, light and delicious.
Provided by ROBBOB
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 3h25m
Yield 20
Number Of Ingredients 8
Steps:
- Warm the milk in a small saucepan until it bubbles, then remove from heat. Mix in the shortening, sugar and salt; stir until melted. Let cool until lukewarm.
- In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes. In a large bowl, combine the yeast mixture with the cooled milk mixture, 2 eggs, and two cups of flour; stir well to combine. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
- Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour. Deflate dough and let rise until doubled again, about 45 minutes.
- Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into two equal pieces and form into loaves. Place the loaves into two lightly greased 9x5 inch loaf pans. Cover the loaves with a damp cloth and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 375 degrees F (190 degrees C).
- Bake at 375 degrees F (190 degrees C) for about 35 minutes, or until the top is golden brown and the bottom of the loaf sounds hollow when tapped. Remove from pans and cool on wire racks.
Nutrition Facts : Calories 83 calories, Carbohydrate 6.2 g, Cholesterol 20.1 mg, Fat 6 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 1.7 g, Sodium 247.4 mg, Sugar 5.9 g
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Clement Chishimba
[email protected]I'm always looking for new bread recipes to try, and this one didn't disappoint.
Manzar Khan
[email protected]These loaves are the perfect addition to any meal.
Ruan Oosthuizen
[email protected]I'm so happy I found this recipe. It's a keeper!
Seletha Williams
[email protected]These loaves are a great value for the price. You get a lot of bread for your money.
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[email protected]I highly recommend this recipe to anyone who loves homemade bread.
mehreen ribana
[email protected]I'm so impressed with this recipe. The loaves turned out perfectly and they taste amazing.
Jeremiah Wimbush
[email protected]The best white yeast loaves I've ever had. I will definitely be making these again and again.
chandia khan
[email protected]These loaves are perfect for any occasion. I've made them for everything from sandwiches to dinner parties.
Lady Fae
[email protected]I've tried many white yeast loaf recipes, but this one is by far the best. The bread is always light and fluffy, and it has a wonderful flavor.
Glory Josiah
[email protected]I was a bit skeptical at first, but these loaves turned out amazing. They were so easy to make and they taste incredible.
Jeevk
[email protected]These white yeast loaves are a staple in my kitchen. I make them all the time for my family and friends.
Samer Khalil
[email protected]I made these loaves for my family and they loved them. The bread was soft and fluffy, and the flavor was perfect.
Cloud Stylish
[email protected]I'm so glad I tried this recipe. These loaves are delicious!
RightService
[email protected]These loaves are perfect for sandwiches. The bread is soft and fluffy, and it holds up well to all kinds of fillings.
SPY Badshah
[email protected]I'm not much of a baker, but I was able to make these loaves without any problems. The instructions were clear and easy to follow.
Thanyani Ratombo
[email protected]These loaves were a hit at my dinner party. Everyone loved them!
Sfiso Khoza
[email protected]I followed the recipe exactly and my loaves came out perfectly. They were golden brown on the outside and fluffy on the inside. I'm so happy with how they turned out!
Larry Stephens
[email protected]These white yeast loaves turned out beautifully! The texture was light and fluffy, with a delicate crumb. The flavor was mild and versatile, perfect for sandwiches, toast, or even just on its own with a little butter. I will definitely be making thes