WHITE WINE VINAIGRETTE
This vinaigrette is nice and tangy but not overpowering. Perfect with a simple green salad. Can be refrigerated for up to 2 weeks.
Provided by cookingfool
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 5m
Yield 6
Number Of Ingredients 6
Steps:
- Place the oil, vinegar, garlic, sugar, salt and pepper into a jar with a tight fitting lid. Close the lid, and shake vigorously to blend. Use right away, or store in the refrigerator for up to two weeks.
Nutrition Facts : Calories 117.2 calories, Carbohydrate 2.5 g, Fat 12.1 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.9 g, Sodium 195.4 mg, Sugar 2.1 g
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Kamogelo Diamond
[email protected]This is my go-to vinaigrette recipe. It's simple to make and always delicious. I love the combination of white wine, Dijon mustard, and shallots. It's the perfect balance of tangy and sweet. I highly recommend it!
Reach Globe
[email protected]I love this vinaigrette! It's so easy to make and it always turns out perfect. The flavors are well-balanced and it's the perfect dressing for salads, grilled vegetables, or even just as a dipping sauce. I highly recommend it!
Ms Aktar
[email protected]This vinaigrette is just okay. It's not bad, but it's not great either. The flavor is a bit bland and one-note. I think it needs more acidity and maybe some fresh herbs to brighten it up.
Akash_ Joya
[email protected]Meh. I wasn't impressed with this vinaigrette. It was too vinegary and lacked flavor. I ended up throwing it out and making a different one.
Gmail Gmailarif Arif
[email protected]Not bad! I liked the tangy flavor of the vinaigrette, but I found it to be a bit too oily for my taste. Next time, I'll try using less olive oil or adding a bit of water to thin it out.
Afroj Ansari
[email protected]This vinaigrette is a game-changer! It's so easy to make and adds so much flavor to my salads. I love the combination of white wine, Dijon mustard, and shallots. It's the perfect balance of tangy and sweet. I've also started using it as a marinade fo
kwadwo amoa
[email protected]I've tried many vinaigrette recipes over the years, but this one is by far the best. It's so simple to make and the flavor is incredible. I love the balance of tanginess and sweetness. It's perfect for salads, but I've also used it as a marinade for
Anthea Jamal
[email protected]Wow! This white wine vinaigrette is amazing! It's so flavorful and versatile. I've used it on salads, grilled chicken, and even roasted vegetables. It's a great way to add a pop of flavor to any dish. Definitely a new favorite recipe.
Jacob Sisum2012
[email protected]Quick and easy to make, this vinaigrette is a keeper! The flavors are well-balanced and it's perfect for salads, grilled vegetables, or even as a marinade. I love that it's not too oily, so it doesn't weigh down the dish. Highly recommend!
Mb Al amin khan
[email protected]This vinaigrette was a delightful surprise! I was looking for something light and refreshing to dress my summer salad, and this fit the bill perfectly. The combination of white wine, Dijon mustard, and shallots created a tangy, flavorful dressing tha