WHITE WINE TURKEY GRAVY

facebook share image   twitter share image   pinterest share image   E-Mail share image



White Wine Turkey Gravy image

This is a savory and delicious turkey gravy with a sophisticated taste that everyone will love.

Provided by SarahGColey

Categories     Side Dish     Sauces and Condiments Recipes     Gravy Recipes     Turkey Gravy Recipes

Time 35m

Yield 18

Number Of Ingredients 6

5 cups turkey drippings
1 cup dry white wine
1 tablespoon dried rosemary
1 tablespoon ground black pepper, or to taste
3 tablespoons cornstarch, or as needed
salt to taste

Steps:

  • Strain the turkey drippings through a fine mesh sieve into a large saucepan. Set aside 1 cup of the drippings in a bowl. Stir white wine, rosemary, and black pepper into the drippings in the saucepan, and bring to a simmer over medium-low heat. Simmer for about 20 minutes to cook off the alcohol and blend the flavors. Whisk cornstarch into the drippings in the bowl, and whisk the cornstarch mixture into the hot gravy. Allow the gravy to simmer until thickened, about 3 minutes. Stir in salt to taste; strain out any large pieces of rosemary before serving.

Nutrition Facts : Calories 530.5 calories, Carbohydrate 1.9 g, Cholesterol 58.1 mg, Fat 56.9 g, Fiber 0.2 g, Protein 0.1 g, SaturatedFat 16.8 g, Sodium 1.1 mg, Sugar 0.1 g

Awaia Ansari
[email protected]

This gravy is a must-try for any Thanksgiving dinner.


Chiemerie Marcel
[email protected]

I can't wait to try this gravy on my next turkey.


TazManity
[email protected]

This gravy is the perfect consistency. It's not too thick and not too thin.


Betty Jackson
[email protected]

I love the addition of fresh herbs to this gravy. It really gives it a nice, bright flavor.


Em0_Gachx
[email protected]

This gravy is so easy to make, even for a beginner cook like me.


NeonCloudz 710
[email protected]

I made this gravy for my family's Thanksgiving dinner and it was a huge hit. Everyone loved it!


Islamic World pk
[email protected]

This gravy is the perfect way to use up leftover turkey.


Robyn beckett
[email protected]

I'm so glad I found this recipe. It's my new go-to for turkey gravy.


Rooney Machuki
[email protected]

This gravy is so good, I could drink it straight from the bowl.


Jhorna Akther
[email protected]

I love that this gravy is made with white wine instead of red wine. It gives it a lighter, more delicate flavor.


Victor Manuel Santamaria Castellanos
[email protected]

This gravy is a game-changer. It takes your turkey dinner to the next level.


skf Tipos
[email protected]

I've tried many turkey gravy recipes, but this one is by far the best. It's the perfect balance of creamy and flavorful.


Mamtaz Baloch
[email protected]

This gravy is the perfect way to add a touch of sophistication to your Thanksgiving dinner.


Awon Mohammad
[email protected]

I'm not a big fan of gravy, but this one is an exception. It's so light and flavorful, I could eat it on anything.


Aisha Manoor
[email protected]

This gravy is so versatile. I've used it on turkey, chicken, and even pork, and it's always delicious.


Tumpa
[email protected]

I wasn't sure how the white wine would taste in the gravy, but I was pleasantly surprised. It added a subtle sweetness that really complemented the turkey.


Tumelo Jafeta
[email protected]

This gravy is a must-try for anyone who loves turkey. It's the perfect way to add a touch of elegance to your holiday meal.


mawda alaa
[email protected]

I love how easy this gravy is to make. I was able to whip it up in no time, and it turned out perfectly. The white wine adds a nice touch of acidity that really brightens up the flavor.


Hummels
[email protected]

Wow, this turkey gravy is amazing! It's so flavorful and rich, and it really elevates the taste of the turkey. I will definitely be making this again for Thanksgiving.