WHITE WINE TURKEY BRINE, SIMPLE
Thanksgiving, 2007. This brine was a last minute decision and using items from my pantry. I was not going to make dinner this year because Alicia, her son and her boyfriend were going to her boyfriends for the holiday. Their plans changed Monday night so we shopped Tuesday night after work. That didn't leave much time for brining so I didn't plan on it, but we cold water thawed the turkey all day Wed. I hated the idea of cooking an unbrined bird, so I came up with this recipe. It is mild enough in flavor to still allow the turkey flavor to come through with just a hint of flavor from the brine. The drippings made excellent gravy that was not at all salty.
Provided by Karen From Colorado
Categories Low Protein
Time 20m
Yield 2 gallons
Number Of Ingredients 8
Steps:
- Add bay leaves, garlic, onion, salt, sugar and water to a large stock pot.
- Cut lemons in half and squeeze the juice into the rest of the brine ingredients; add the squeezed lemons.
- Bring to a boil and boil 10 minutes.
- Remove from heat and cool too room temp; stir in wine.
- Add turkey; brine for 12 to 24 hours.
- Remove the turkey and rinse very well in cold water.
- Butter or oil the skin and roast as usual.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Crazy Gaming 97
[email protected]I'm so glad I found this recipe!
Shirajul Islam
[email protected]This brine is a great way to add some extra flavor to your turkey without overpowering the natural flavor of the meat.
Maya Karki
[email protected]I would definitely recommend this brine to anyone who is looking for a delicious and easy way to cook a turkey.
elsy waweru
[email protected]This brine is a great way to impress your guests at your next Thanksgiving dinner.
Jo Yar
[email protected]I'm not a big fan of turkey, but this brine made it so moist and flavorful that I actually enjoyed it.
sajidali Thiraj
[email protected]This brine is a great way to add some extra flavor to your turkey. It's also very easy to make.
Dani Nemeth
[email protected]I was looking for a turkey brine that was a little different from the usual and this one fit the bill. The white wine adds a really nice flavor to the turkey.
Sue
[email protected]I've been using this brine for years and it never disappoints. My turkey always turns out perfectly.
Amohelang Lithebe
[email protected]This brine is a must-try for any turkey lover. It's simple to make and it produces a turkey that is moist, flavorful, and juicy.
Joshua_24_15
[email protected]I'm so glad I found this recipe! My turkey was absolutely delicious and everyone at my Thanksgiving dinner raved about it.
Zeeshan Hadder
[email protected]This brine is so easy to make and it really makes a difference in the flavor of the turkey. I will definitely be using it again next year.
Kaleb Drake
[email protected]I was a little hesitant to try this brine because I'm not a big fan of white wine, but I'm so glad I did. The white wine flavor is very subtle and it really complements the turkey.
Faviola Zarazua
[email protected]I followed the recipe exactly and my turkey turned out perfectly. It was moist, flavorful, and cooked evenly.
Cesar De Leon
[email protected]This brine is amazing! My turkey was the juiciest and most flavorful turkey I've ever had.
Dayana Villa
[email protected]I've tried many turkey brines over the years, but this one is by far the best. The turkey comes out so moist and flavorful, and the white wine gives it a really nice touch.
World Net
[email protected]This turkey brine is a game-changer! The white wine adds a subtle but delicious flavor to the turkey, and the herbs and spices give it a perfect balance of flavors.