WHITE WINE SUBSTITUTE (NON-ALCOHOLIC SUBSTITUTE)
I haven't tried this yet, but am posting it before I lose the recipe I found. I can't use wines and beers and other alcoholic drinks and have been using white vinegar or rice vinegar in place of japanese mirin in my japanese cooking. But I found this recipe and maybe I can cook some italian or french recipes that call for wine.
Provided by .. Ameera ..
Categories Low Protein
Time 1m
Yield 1/3-1/3 cup
Number Of Ingredients 2
Steps:
- put both ingredients in a bowl and stir well.
- keep refrigerated till ready for use.
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Merlin Freitas
[email protected]This is a great recipe! I've used it to make several dishes and they've all turned out delicious.
Nahim Raj
[email protected]I would not recommend this substitute. It didn't taste good and it ruined my dish.
Alfred Joseph
[email protected]This substitute is okay, but it's not my favorite. I prefer to use a different non-alcoholic wine substitute or just omit the white wine altogether.
Lee Tucker
[email protected]I wasn't a fan of this substitute. It had a strange aftertaste that I didn't like.
Md Reaz
[email protected]This is a good substitute for white wine in a pinch, but it's not as good as the real thing. The flavor is a bit flat and one-dimensional.
Jimoh Oluwakemi
[email protected]I was a bit skeptical at first, but I was pleasantly surprised by this substitute. It's a great way to add a little bit of sophistication to your dishes without using alcohol.
Jason Pusatero
[email protected]This substitute is a lifesaver for me! I'm allergic to alcohol, so I can't drink white wine. But this substitute allows me to enjoy the flavor of white wine without the negative consequences.
Baba Jani
[email protected]I've tried other non-alcoholic wine substitutes before, but this one is by far the best. It has a really nice flavor and it doesn't taste artificial at all.
Saeed Shah
[email protected]This is a great option for people who don't drink alcohol or who are cooking for children. It's also a good way to save money, since white wine can be expensive.
arham sheraz
[email protected]I was really impressed with this substitute. It tasted just like white wine, and it didn't alter the flavor of my dish at all.
Mustakem miah
[email protected]This is a great way to add a little bit of flavor to your dishes without using alcohol. I've used it in everything from chicken to fish to vegetables, and it always turns out great.
KEVIN ESSAM
[email protected]I'm not a big fan of white wine, but this substitute was surprisingly good. It had a nice, light flavor that didn't overpower the other ingredients in my dish.
Prasanjeet Kumar
[email protected]This was a great substitute for white wine in my chicken dish! It added a subtle sweetness and acidity that really complimented the flavors of the chicken and vegetables.