WHITE WINE-SHALLOT SAUCE WITH LEMON AND CAPERS
Mmmm. This is a healthier version of a sauce for sauteed fish that's usually made with butter. It's delish on fish! Recipe is from Cook's/America's Test Kitchen...one of their "Light" books, but I can't remember which one.
Provided by Sandi From CA
Categories Sauces
Time 15m
Yield 3/4 cup
Number Of Ingredients 9
Steps:
- Combine oil and shallots in small saucepan over medium-low heat.
- Cover and cook, stirring occasionally, until softened, about 4 minutes.
- Add the wine, increase the heat to medium-high and simmer until the pan is almost dry, about 2 minutes.
- Add the chicken broth and continue to simmer until the mixture has reduced slightly, 3-5 minutes.
- Off the heat, whisk in the cream cheese, capers, parsley and lemon juice.
- Season with salt and pepper to taste and serve over sauteed or pan-fried fish.
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Stefann
[email protected]I love this sauce! It's so versatile and can be used on fish, chicken, or even vegetables.
Rizwan Butt
[email protected]Meh.
Gholam Muhammad
[email protected]This recipe is a keeper! It's so easy to make and it's always a hit with my guests.
Tatiana Gal√°n
[email protected]Amazing! I will definitely be making this sauce again and again.
Hammad Akhtar Akhtar
[email protected]Not bad, but I've had better. I think I'll try a different recipe next time.
Destiny Aghughu
[email protected]Delicious! Perfect for a weeknight meal.
Shyam Kumar
[email protected]Bland and boring. Needs more flavor.
adewale sodiq
[email protected]Very nice sauce. I made it exactly as written and it was a bit too lemony for my taste, so I added a bit of sugar to balance it out. Otherwise, it was a great sauce.
Cassidy Teodoro- Neville
[email protected]Easy and delicious! I didn't have shallots, so I used a small onion instead. I also added a bit of white wine vinegar to brighten it up. Served it over grilled shrimp and it was a perfect weeknight meal.
Sarah Salzman
[email protected]My first time making this sauce and it came out fantastic! I used chicken stock instead of vegetable stock and added some chopped fresh thyme. Served it over grilled salmon and it was a hit with my family. Definitely recommend!