WHITE WINE PORK ROAST
Make and share this White Wine Pork Roast recipe from Food.com.
Provided by GinnyP
Categories Pork
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Combine mustard, thyme, salt, and pepper; rub into roast.
- Heat oil in skillet, and brown roast on all sides; add wine.
- Roast in preheated 350F oven for about 45 minutes, or until meat thermometer registers 145F.
- (It helps if you brown the roast in an oven-proof skillet so you only need one cooking vessel. Also, you don't lose any of the drippings.) When meat is done, remove from the pan.
- Add sour cream to drippings and blend until smooth.
- Bring to boiling; reduce heat and simmer while you slice the roast.
- Add slices of roast back to sauce and warm slightly until ready to serve.
- Garnish with sprigs of parsley, if desired.
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Sunday D John
[email protected]This pork roast was a bit dry, but the vegetables were delicious.
Hassan Fouad
[email protected]This is my favorite pork roast recipe! It's so easy to make and always turns out delicious. I love that I can use any type of vegetables I have on hand.
Nadjya Rodriguez
[email protected]I've made this pork roast several times now, and it's always a hit! It's so easy to make, and the results are always delicious.
Domi
[email protected]This is a great recipe for a special occasion dinner. The pork roast is always a hit with my guests.
Paula Roper
[email protected]I love this recipe! The pork roast is always so moist and flavorful, and the vegetables are perfectly roasted. I always get compliments when I make this dish.
Tariq Turk
[email protected]This recipe was easy to follow and the pork roast turned out great! The meat was tender and flavorful, and the vegetables were roasted to perfection.
Ulfat Bibi
[email protected]The pork was tough and the vegetables were undercooked.
Andrés Alberto Herrera
[email protected]This pork roast was a bit dry, but the vegetables were delicious.
mark bondzie
[email protected]This is my new go-to pork roast recipe! It's so easy to make and always turns out delicious. I love that I can use any type of vegetables I have on hand.
Zain Jutt Saab
[email protected]I followed the recipe exactly and the pork roast turned out perfectly! The meat was tender and juicy, and the vegetables were roasted to perfection.
Romantic Valobasa
[email protected]This was a great recipe! The pork was moist and flavorful, and the vegetables were perfectly cooked. I will definitely be making this again.
Kim Strickland
[email protected]I've made this pork roast several times now, and it's always a hit! It's so easy to make, and the results are always delicious. I love that I can just throw everything in the slow cooker and let it do its thing.
Titu Das
[email protected]This pork roast was fall-apart tender and bursting with flavor! The white wine and garlic marinade really infused the meat, and the vegetables were perfectly roasted. I will definitely be making this again!