WHITE WINE COQ AU VIN
Steps:
- 1. Season the chicken with salt and pepper. In a large skillet, melt the butter over medium heat. Add the chicken to the skillet and cook until it's well browned, about 4 minutes per side
- 2. Remove the chicken from the skillet and set aside. Add the bacon to the skillet and cook until the fat begins to render, about 3 minutes.
- 3. Add the onion and sauté until it becomes translucent, about 5 minutes. Add the garlic and mushrooms, and sauté until the mushrooms are tender, 5 to 6 minutes.
- 4. Add the browned chicken back to the skillet. Pour the wine into the skillet, stir in the mustard and bring the mixture to a simmer over medium-low heat.
- 5. Cover the skillet and simmer until the chicken is almost fully cooked, 15 to 20 minutes.
- 6. Uncover the skillet and add the cream. Simmer until the sauce thickens and the chicken is fully cooked, 8 to 10 minutes.
- 7. Garnish with parsley and serve immediately.
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Daniel Iwuala
[email protected]This coq au vin is one of my favorite comfort food dishes. It's so warm and hearty, and the flavors are amazing. I would definitely recommend this recipe.
potato _kun
[email protected]This coq au vin is a great dish to make for a crowd. It's easy to scale up the recipe, and it always turns out delicious. I would definitely recommend this recipe.
Modester Zoe
[email protected]I've made this coq au vin several times and it's always a hit. The chicken is always tender and juicy, and the sauce is rich and flavorful. I would definitely recommend this recipe.
Sulaiman Haji
[email protected]This coq au vin is a bit time-consuming to make, but it's definitely worth it. The chicken is fall-off-the-bone tender and the sauce is rich and flavorful. I would definitely recommend this recipe.
Kamal White
[email protected]I'm not a big fan of chicken, but I really enjoyed this coq au vin. The chicken was tender and flavorful, and the sauce was rich and creamy. I would definitely make this dish again.
Dean “Cheekyhalfling” Palmer
[email protected]This coq au vin is a great dish to make for a special occasion. It's elegant and impressive, but it's also relatively easy to make. I would definitely recommend this recipe.
Statan Burney
[email protected]I love this coq au vin recipe. It's so easy to make and always turns out delicious. I usually serve it with mashed potatoes and green beans.
Thomas Bingham
[email protected]This coq au vin is a classic dish for a reason. It's simple to make and always turns out delicious. The chicken is tender and flavorful, and the sauce is rich and flavorful. I would definitely recommend this recipe.
Horlha Phade
[email protected]I'm not sure what I did wrong, but my coq au vin turned out very dry. The chicken was tough and the sauce was thin and watery. I think I might have overcooked the chicken.
Devil Kayani
[email protected]I made this coq au vin for a potluck and it was a big hit. Everyone loved it! The chicken was tender and flavorful, and the sauce was rich and creamy. I would definitely make this dish again.
Hoor Momen
[email protected]This coq au vin was a bit too bland for my taste. I think it needed more seasoning. However, the chicken was cooked perfectly and the sauce was nice and thick.
Pranav Sharma
[email protected]I'm not a big fan of coq au vin, but I decided to give this recipe a try and I was pleasantly surprised. The chicken was tender and juicy, and the sauce was rich and flavorful. I would definitely make this dish again.
Bilal Jafry
[email protected]This coq au vin is one of my favorite dishes. It's so easy to make and always turns out delicious. I love the way the chicken falls off the bone and the sauce is so flavorful.
salma mohamed
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it! The chicken was perfectly cooked and the sauce was amazing. I would highly recommend this recipe.
Farheen Raifa
[email protected]I followed the recipe exactly and the coq au vin turned out perfectly. The chicken was moist and juicy, and the sauce was delicious. I will definitely be making this dish again.
Ch Waqar Ch Younas
[email protected]This coq au vin was a hit with my family! The chicken was tender and flavorful, and the sauce was rich and complex. I would definitely make this dish again.