Amazing, fill-your-house-with-an-aroma-to-drool-for, easy chicken soup. The longer it cooks, the better it gets. The best is made by my mother, but the rest of us can make this wonderful facsimile. Easily multiplied, exceedingly flexible - have fun! The soup is quite good after 2 hours, but the longer it cooks, the more mellow the flavor will be. If you can, leave it for as many as 6 hours (this is a good recipe when you're in the house all day). Serve with croutons or soup nuts, if desired.
Provided by Miriam E D
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Time 2h20m
Yield 10
Number Of Ingredients 16
Steps:
- In a large soup pot or Dutch oven, combine chicken, parsnips, garlic, onions, carrots, zucchini, parsley, celery, potatoes, sweet potato, soup mix, oregano, paprika, water, wine, salt and pepper. Cover and bring to a boil over high heat. Boil 30 minutes, partially covered, then reduce heat to low and simmer another 90 minutes.
Nutrition Facts : Calories 209.7 calories, Carbohydrate 26.1 g, Cholesterol 25.1 mg, Fat 4.5 g, Fiber 4.5 g, Protein 10.8 g, SaturatedFat 1.2 g, Sodium 218.4 mg, Sugar 6.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Laura Martiño Romero
[email protected]This soup was a bit bland for my taste. I added some extra seasonings and it was much better.
Think Media
[email protected]I love this soup! It's so flavorful and comforting.
Gr Ge
[email protected]This soup was so easy to make and it turned out great! I will definitely be making it again.
LITTLE DEATH GAMING
[email protected]I made this soup for my family and they loved it! It's a great recipe for a cold night.
lipz Og
[email protected]This soup was delicious! The chicken was tender and the broth was flavorful. I will definitely be making this again.
Lenah Labavakatini
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser. I usually add some chopped carrots and celery to the soup, and I sometimes use chicken thighs instead of breasts. It's always delicious!
Whisley
[email protected]This was a great recipe! I made it exactly as written and it turned out perfectly. The soup was flavorful and the chicken was tender. I will definitely be making this again.
Andya monjezy
[email protected]This soup was a hit with my family! The chicken was fall-off-the-bone tender and the broth was flavorful and comforting. I served it with a side of crusty bread and it was the perfect meal for a cold night.
Kaka Raees
[email protected]So easy to make and so delicious! I used boneless, skinless chicken breasts and it turned out great. I also added some chopped carrots and celery to the soup. Will definitely make this again!
Md zihad hosen Kazi
[email protected]This soup was incredibly flavorful and comforting. The chicken was tender and juicy, and the vegetables were perfectly cooked. I loved the addition of white wine, which gave the soup a nice depth of flavor. I will definitely be making this soup again