WHITE WINE CAKE
Steps:
- For the cake: mix all of the ingredients except 1/4 C of the pecans in a bowl. Blend well. Grease and flour a bundt pan and then sprinkle the bottom of the pan with the remaining 1/4 C pecans. Pour batter into the pan and bake at 325 degrees for 1 hour and 10 minutes. For the Glaze, Bring the butter, sugar, and water to boil in a pot and boil for 3 minutes. Remove from the heat and stir in the wine. Remove cake from the oven and poke holes in the bottom of the cake. Spoon 1/2 the glaze over the bottom of the cake and let cool for 10 minutes. Turn the cake out onto the plate and spoon the rest of the glaze over the top.
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Jack Cook
[email protected]I can't wait to try this recipe!
Frank Robinson
[email protected]This cake is a bit too sweet for my taste.
Sheraz Badshah
[email protected]I'm not a fan of white wine, but this cake was still delicious.
Ahmad Saeed
[email protected]This cake is perfect for any occasion.
Alexis Scarberry
[email protected]Will definitely make again!
Nakkazi Shamimuh
[email protected]Not as good as I expected.
Johnny sins
[email protected]Easy to make and delicious!
Losalini Marama
[email protected]This cake was a bit of a disappointment. The flavor was bland and the texture was dry. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this cake again.
sandra gilligan
[email protected]I've made this cake several times now and it's always a hit! It's so easy to make and it always turns out perfectly. The flavor is amazing, with a hint of white wine that really shines through. I love serving it with fresh berries and whipped cream.
Saralyn Anderson
[email protected]This white wine cake is absolutely divine! The cake is moist and light, with a delicate flavor of white wine. The glaze is the perfect finishing touch, adding a bit of sweetness and shine. I will definitely be making this cake again and again!