WHITE WINE AND MUSHROOM SAUCE
Mushrooms, peppers, onions, and garlic combined with white wine make a simply elegant dish.
Provided by Karen Lindsay
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy
Time 45m
Yield 4
Number Of Ingredients 12
Steps:
- Melt butter in a heavy skillet over medium heat. Cook garlic in hot butter until browned, about 5 minutes.
- Mash the garlic in the skillet and stir into the butter; add green bell pepper and onion and cook until the onion is translucent, 5 to 7 minutes.
- Stir mushrooms into the pepper and onion mixture; cook and stir until the mushrooms are slightly browned, about 5 minutes. Stream heavy cream into the mixture while stirring; add Romano cheese and Parmesan cheese. Continue cooking until the mixture is hot and the cheese is melted, 5 to 10 minutes more.
- Pour wine into the skillet and cook until the liquid is reduced in volume by half, 5 to 10 minutes; add chicken broth, bring to a simmer, and cook until slightly reduced, about 5 minutes.
- Mix water and cornstarch together in a small bowl until cornstarch is completely dissolved; stir into the liquid in the skillet and cook, stirring regularly, until the liquid is thickened, 5 to 10 minutes.
Nutrition Facts : Calories 249.9 calories, Carbohydrate 12.3 g, Cholesterol 47.8 mg, Fat 15 g, Fiber 1.5 g, Protein 7.1 g, SaturatedFat 9.3 g, Sodium 181.1 mg, Sugar 3.1 g
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Treisha Dunkley
[email protected]This sauce is calling my name. I'm making it tonight!
FUB HASAN
[email protected]I'm not a big fan of mushrooms, but I'm willing to try this sauce. It looks amazing.
Ahmed Sheka325
[email protected]I can't wait to try this sauce. It looks so delicious.
Trisha Carter
[email protected]This sauce is perfect for a special occasion dinner. It's elegant and delicious.
Ivdeeri M
[email protected]I'm so glad I found this recipe. It's the best white wine and mushroom sauce I've ever had.
Emmanuell mutebi
[email protected]This sauce is a keeper! It's going to be my new go-to for pasta night.
alam9593891010 alam9593891010
[email protected]I would definitely make this sauce again. It was so easy to make and it tasted amazing.
Loknath Molom
[email protected]Overall, I thought this sauce was just okay. It wasn't bad, but it wasn't anything special either.
flooxy doox
[email protected]This sauce was way too salty for me. I had to add a lot of water to tone it down.
ZAM Sialkoti
[email protected]I found this sauce to be a bit bland. I think it could use some more herbs or spices.
Miguel Alvarez
[email protected]This sauce was a bit too heavy for my taste, but it was still good.
Asif Saba
[email protected]I wasn't sure how this sauce would turn out, but I was pleasantly surprised. It was creamy, flavorful, and the mushrooms added a nice touch.
HypnoKnowsMercy
[email protected]This sauce is so delicious and easy to make. I've made it several times now and it's always a hit.
Enhle Matsane
[email protected]I love how creamy and flavorful this sauce is. It's perfect for a special occasion dinner.
Destiny Akuro
[email protected]This was my first time making a white wine and mushroom sauce, and it turned out great! I was worried it would be too complicated, but it was actually really easy to make.
Irosh Akila Fonseka
[email protected]This sauce is amazing! I've made it several times now and it's always a crowd-pleaser. It's so versatile, too. I've served it over pasta, chicken, and fish, and it's always delicious.
Carline Desir
[email protected]I followed the recipe exactly and the sauce turned out perfectly. It was so easy to make and it tasted like it came from a fancy restaurant.
Donielle Parker
[email protected]This white wine and mushroom sauce was a hit with my family! It was creamy and flavorful, and the mushrooms added a nice earthy flavor. I served it over pasta, but I think it would also be great with chicken or fish.