WHITE WEDDING CAKE
This is a great white wedding cake for those of you who like it plain. When I was a child, one of my neighbors who was elderly made a lot of wedding cakes for family and other people, and she took great pride in her work. She used fancy staircases you get in cake decorating stores, and even crocheted certain decorations. All is in your imagination. No professional baker did what she did. Be creative.
Provided by Carol
Categories Desserts Cakes Wedding Cake Recipes
Yield 50
Number Of Ingredients 10
Steps:
- Beat egg whites until foamy with sturdy egg beater, or at high speed of electric mixer. Then add 1 cup sugar gradually, beating only until meringue will hold up in soft peaks.
- In a large bowl, stir shortening just to soften. In another bowl, sift together flour, baking powder, salt, and 2 cups sugar; sift into shortening. Add 1 1/2 cups milk and the extracts, and mix until all flour is dampened. Beat 2 minutes at a low speed of electric mixer. Add remaining milk and the meringue mixture; beat for 1 minute more.
- Line the bottoms of one 10 inch square pan and two 8 inch square pans with parchment paper. Pour batter to equal depth in each pan.
- Bake at 325 degrees F (165 degrees C) for about 45 minutes, or until done. Cool layers.
- Trim one of the 8 inch square cakes to make a 5 inch square cake. Place the 10 inch cake on a large flat tray or plate. Frost top and sides with thin layer of Ornamental Icing. Cover top of cake smoothly with more frosting. Center 8 inch cake on top of 10 inch cake, and frost as above. Center 5 inch cake on 8 inch cake, and frost. Spread frosting over entire cake to give a flat, even base for decorating. Decorate as desired.
Nutrition Facts : Calories 145.4 calories, Carbohydrate 24.4 g, Cholesterol 0.8 mg, Fat 4.4 g, Fiber 0.3 g, Protein 2.1 g, SaturatedFat 1.2 g, Sodium 164.7 mg, Sugar 12.5 g
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Nayem
[email protected]This cake was a huge hit at my wedding. It was so delicious and beautiful.
Nie Choppa
[email protected]This is the best white wedding cake recipe I've ever tried. It's so easy to make and it always turns out perfect.
Ghafar Sab
[email protected]I've made this cake several times and it's always a success. It's a classic recipe that never disappoints.
Laura Stanford
[email protected]This cake was a bit too sweet for my taste, but it was still very good.
Ava Wilson
[email protected]I'm not a huge fan of white wedding cake, but this recipe was actually really good. The cake was moist and flavorful, and the frosting was light and fluffy.
Oishi 3
[email protected]This cake was easy to make and turned out beautifully. It was a big hit at my daughter's wedding.
Kyagulanyi Sam
[email protected]I would give this recipe a 4 out of 5. The cake was a little dense for my taste, but the frosting was excellent.
Pathan 5050
[email protected]This recipe is a keeper! The cake was moist and fluffy, and the frosting was creamy and smooth.
Celine De Bruyn
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was a beautiful and delicious addition to my wedding.
Soikot Moll
[email protected]This cake was a bit dry for my taste, but the frosting was amazing.
Ali khan Khaira
[email protected]I was a bit skeptical about this recipe but I'm so glad I tried it! The cake was absolutely delicious and it was a huge hit at my party.
Hisab Fawar
[email protected]I've made this cake twice now and it's always a hit. It's so easy to make and always turns out perfect.
Abele Mohlalisi
[email protected]This wedding cake was divine! It was moist, fluffy, and had the perfect amount of sweetness. I would definitely recommend this recipe.