WHITE VELVET SOUP
this is delicious, very much like vicchysoise with the subtle flavor of the celeriac. this does taste good cold, as well, and leftovers reheat beautifully
Provided by chia2160
Categories Spaghetti
Time 55m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- combine first 6 ingredients in a stockpot, bring to boil, lower heat and simmer for 30 minutes until veggies are tender with a hand blender process the soup until it is smooth.
- add wine, cook for 5 minutes.
- add milk, salt, pepper.
- divide into 6 bowls, drizzle each with olive oil and sprinkle with scallions.
Nutrition Facts : Calories 201.5, Fat 4.1, SaturatedFat 1.1, Cholesterol 2.9, Sodium 502.7, Carbohydrate 33.2, Fiber 4, Sugar 3.1, Protein 6.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #main-dish #soups-stews #pasta #potatoes #vegetables #dinner-party #holiday-event #low-fat #stove-top #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #valentines-day #low-in-something #pasta-rice-and-grains #spaghetti #equipment
You'll also love
Mahi thk2008
[email protected]This soup is a great way to warm up on a cold day. It's also a very healthy and nutritious meal.
Adnan khan 1007
[email protected]I'm definitely going to be making this soup again. It's a new favorite in my household.
Patel Aankirt
[email protected]This soup is so versatile. You can add different vegetables, beans, or spices to change up the flavor.
Greg Adams
[email protected]I love that this soup is vegan and gluten-free. It's a great option for people with dietary restrictions.
Sara Loran
[email protected]I made this soup in my slow cooker, and it turned out perfectly. It was so easy to make, and I didn't have to babysit it all day.
Josh Wigget
[email protected]I'm not a big fan of white beans, but I really enjoyed this soup. The roasted red peppers and spices helped to balance out the flavor of the beans.
AKA THEGAMER
[email protected]My family loved the soup. It was creamy, flavorful, and just the right amount of spice.
Robiul Islam Sojib
[email protected]This soup is a great way to use up leftover roasted red peppers. It's also a very affordable and easy dish to make.
Kajol Islam
[email protected]I followed the recipe exactly, but my soup turned out watery. I'm not sure what went wrong.
Phiwayinkosi Matsebula
[email protected]The soup was very bland. I had to add a lot of salt and pepper to make it taste good.
Den pan
[email protected]I thought the soup was just okay. It wasn't bad, but it wasn't anything special either.
NANA ARKOH
[email protected]The soup was a bit too thick for my taste, but it was still very good. I'll try adding more broth next time.
Soyad Hosen
[email protected]I made this soup for a party, and it was a huge hit. Everyone loved it and asked for the recipe.
Rishi Siewdath
[email protected]This soup is so creamy and flavorful. I love the combination of white beans, roasted red peppers, and spices. It's a perfect soup for a cold winter day.
Elizabeth Vardaman
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The soup was amazing. I especially loved the roasted red pepper and the hint of spice.
Mechelle Williams
[email protected]This soup was delicious! I followed the recipe exactly, and it turned out perfectly. I will definitely be making it again.
Shay Hampton
[email protected]I've made this soup several times, and it's always a hit. My family loves it, and it's so easy to make.
Daniel Fornah
[email protected]This soup is like a warm hug on a cold day! The texture is velvety smooth, and the flavor is rich and creamy. I added a bit of extra garlic and cayenne pepper, and it was perfect.