WHITE VELVET SOUP
this is delicious, very much like vicchysoise with the subtle flavor of the celeriac. this does taste good cold, as well, and leftovers reheat beautifully
Provided by chia2160
Categories Spaghetti
Time 55m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- combine first 6 ingredients in a stockpot, bring to boil, lower heat and simmer for 30 minutes until veggies are tender with a hand blender process the soup until it is smooth.
- add wine, cook for 5 minutes.
- add milk, salt, pepper.
- divide into 6 bowls, drizzle each with olive oil and sprinkle with scallions.
Nutrition Facts : Calories 201.5, Fat 4.1, SaturatedFat 1.1, Cholesterol 2.9, Sodium 502.7, Carbohydrate 33.2, Fiber 4, Sugar 3.1, Protein 6.8
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Mahi thk2008
t100@aol.comThis soup is a great way to warm up on a cold day. It's also a very healthy and nutritious meal.
Adnan khan 1007
1007.a@yahoo.comI'm definitely going to be making this soup again. It's a new favorite in my household.
Patel Aankirt
aankirtpatel@hotmail.comThis soup is so versatile. You can add different vegetables, beans, or spices to change up the flavor.
Greg Adams
g_adams9@gmail.comI love that this soup is vegan and gluten-free. It's a great option for people with dietary restrictions.
Sara Loran
l91@yahoo.comI made this soup in my slow cooker, and it turned out perfectly. It was so easy to make, and I didn't have to babysit it all day.
Josh Wigget
w-josh@gmail.comI'm not a big fan of white beans, but I really enjoyed this soup. The roasted red peppers and spices helped to balance out the flavor of the beans.
AKA THEGAMER
t_aka@hotmail.comMy family loved the soup. It was creamy, flavorful, and just the right amount of spice.
Robiul Islam Sojib
robiul89@hotmail.frThis soup is a great way to use up leftover roasted red peppers. It's also a very affordable and easy dish to make.
Kajol Islam
islam-kajol@yahoo.comI followed the recipe exactly, but my soup turned out watery. I'm not sure what went wrong.
Phiwayinkosi Matsebula
phiwayinkosi.m64@hotmail.comThe soup was very bland. I had to add a lot of salt and pepper to make it taste good.
Den pan
pden12@yahoo.comI thought the soup was just okay. It wasn't bad, but it wasn't anything special either.
NANA ARKOH
nana.arkoh@yahoo.comThe soup was a bit too thick for my taste, but it was still very good. I'll try adding more broth next time.
Soyad Hosen
hosens@yahoo.comI made this soup for a party, and it was a huge hit. Everyone loved it and asked for the recipe.
Rishi Siewdath
rishis@aol.comThis soup is so creamy and flavorful. I love the combination of white beans, roasted red peppers, and spices. It's a perfect soup for a cold winter day.
Elizabeth Vardaman
v-e@yahoo.comI was a bit skeptical about this recipe, but I'm so glad I tried it! The soup was amazing. I especially loved the roasted red pepper and the hint of spice.
Mechelle Williams
m.williams@gmail.comThis soup was delicious! I followed the recipe exactly, and it turned out perfectly. I will definitely be making it again.
Shay Hampton
hampton-s@hotmail.comI've made this soup several times, and it's always a hit. My family loves it, and it's so easy to make.
Daniel Fornah
d.f84@gmail.comThis soup is like a warm hug on a cold day! The texture is velvety smooth, and the flavor is rich and creamy. I added a bit of extra garlic and cayenne pepper, and it was perfect.