WHITE VELVET CUTOUTS
Steps:
- Cream butter and cream cheese well. Beat in sugar, then add egg yolk and vanilla. Stir in flour. Gather dough into a ball and chill overnight. Heat oven to 350 degrees. On lightly floured board, roll dough out to thickness a little less than 1/4". Using cookie cutters, cut out various shapes. Gather up dough scraps and roll out again and cut out more cookies. Continue until dough is used up. Place cookie shapes on ungreased cookie sheets and decorate with cookie paints and colorful sugars. Bake for 12 minutes or until done, but not browned. Cool on wire rack.
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Flower Glow 2011
f-283@gmail.comI'm not sure what I did wrong, but these cookies turned out terrible.
Iqbal Hossain Lakhwara
h-iqbal@yahoo.comThese cookies are just okay. They're not bad, but they're not great either.
Ali Haider magsi
magsi.a99@gmail.comI would not recommend this recipe. There are better white velvet cutout recipes out there.
Mahi Honey
honey_m@hotmail.co.ukThese cookies were a disappointment. They were dry and crumbly.
Manoj Kumar Neupane
m.neupane95@yahoo.comI followed the recipe exactly, but my cookies didn't turn out as light and fluffy as I expected.
Angel Mendez
angel_m79@aol.comThese cookies are a bit too sweet for my taste, but they're still good.
Erick Mwendwa
erick-mwendwa@gmail.comI had a little trouble getting the cookies to spread out evenly, but they still tasted great.
Gabriel Krauze
krauzeg44@hotmail.comThese cookies are a little time-consuming to make, but they're worth it. They're so delicious and unique.
Gehad Gaber
gehadg@yahoo.comI'm not usually a fan of white chocolate, but these cookies changed my mind. They're so good!
Md kazi nazrul Islam
islamm@yahoo.comThese cookies are perfect for any occasion. I've made them for birthdays, holidays, and just because.
Bryan Hughes
b-h48@hotmail.co.ukI made these cookies for my family, and they were a huge success. Everyone loved them!
tiara fletcher
t.f@hotmail.comThese cookies are so delicious! I love the white chocolate chips and the hint of almond extract.
Md Sayek
sayek@gmail.comI've been baking for years, and these are some of the best cookies I've ever made. The recipe is simple to follow, and the cookies come out perfect every time.
Prudence Mavanga
mavangap@yahoo.comThese white velvet cutouts were a hit at my holiday party! They were so easy to make and turned out perfectly. The cookies were light and fluffy, with a delicate flavor that everyone loved.