WHITE VELVET CUTOUT COOKIES
This is in response to a request. The recipe is from the Taste of Home magazine. It is a cream cheese cutout cookie. Frost with Recipe #48001.
Provided by taylortwo
Categories Dessert
Time 2h10m
Yield 84 cookies
Number Of Ingredients 6
Steps:
- In a mixing bowl, cream butter and cream cheese until light and fluffy.
- Add sugar, egg yolks and vanilla: mix well.
- Gradually add flour.
- Cover and chill 2 hours or until firm.
- Preheat oven to 350°F.
- Roll out on a lightly floured surface to 1/4-inch thickness.
- Cut into 3-inch shapes.
- Place 1 inch apart on greased baking sheets.
- Bake for 10-12 minutes or until set (not brown at all).
- Cool for 5 minutes; remove to wire racks to continue cooling.
- Frost after completely cool with White Velvet Buttercream Cookie Frosting (see Recipe #48001).
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Frank Dagyare
[email protected]I'm not sure how these cookies taste, but they sure look pretty!
Argsan Yousuf
[email protected]These cookies look so good, I'm going to make them right now!
Roblox Stories
[email protected]I'm allergic to white chocolate, so I can't eat these cookies.
Sarita Lama
[email protected]These cookies are way too expensive.
your girl Bevely
[email protected]I'm not a big fan of white chocolate, but I'm willing to give these cookies a try.
Md shopkul 67
[email protected]I'm not sure about these cookies. They seem a little too sweet for my taste.
chad martin
[email protected]These cookies sound amazing! I'm definitely going to make them.
Et phoenix
[email protected]I can't wait to try these cookies! They look so delicious.
AGBANZO Akouete
[email protected]These cookies are perfect for any occasion.
Jaelyn
[email protected]I made these cookies for a bake sale, and they sold out in minutes! Everyone loved them.
Khalid B
[email protected]These cookies are a little too rich for my taste, but they're still good.
abdullah soomro
[email protected]I've never been a fan of white chocolate, but these cookies changed my mind. The white chocolate chips are the perfect complement to the sweet cookie dough.
Nishan Khanal
[email protected]These cookies are so easy to make, and they're always a crowd-pleaser.
Md Sahadat Md Smrat
[email protected]I followed the recipe exactly, but my cookies didn't turn out as white as the picture. They were still good, though.
Alvin Keeler
[email protected]These cookies were a little too sweet for my taste, but they were still good.
MD SAHED (SAHED)
[email protected]I've made these cookies several times now, and they always turn out perfect. They're so soft and fluffy, and the frosting is amazing.
vishnu sarran
[email protected]These cookies were a hit at my holiday party! They're so delicious and festive-looking.