WHITE VELVET CAKE II
A change from the red velvet standard cake recipe.
Provided by MARBALET
Categories Desserts Cakes White Cake Recipes
Time 1h30m
Yield 20
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour 2 round 8 inch pans. Sift the flour and salt together and set aside.
- Cream butter and sugar until light and fluffy. Add eggs and mix well. Dissolve baking soda in buttermilk. Alternately add flour and buttermilk, beginning and ending with the flour. Pour into two 8-inch pans.
- Bake at 325 degrees F (165 degrees C) for about 30 minutes, or until toothpick inserted into cake comes out clean. Cool cake completely before icing.
- To make the White Velvet Cream Cheese Icing: Beat shortening and cream cheese together. Gradually beat in confectioners sugar. Add milk until a frosting is formed. (Add more milk if necessary.)
Nutrition Facts : Calories 422 calories, Carbohydrate 50.5 g, Cholesterol 68.1 mg, Fat 23.8 g, Fiber 0.3 g, Protein 3.3 g, SaturatedFat 12.8 g, Sodium 273 mg, Sugar 40.2 g
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Muhindo Reagan
[email protected]This cake is so moist and fluffy. It's the perfect cake for any occasion.
Yvan French
[email protected]This cake is the perfect balance of sweetness and tanginess. I love the cream cheese frosting.
Jesse Burch
[email protected]This cake was a huge hit at my holiday party. Everyone raved about how delicious it was.
Md Moyiuddin
[email protected]This recipe is a winner! The cake is moist and flavorful, and the frosting is smooth and creamy. I will definitely be making this cake again.
Kristine Gabuay
[email protected]This cake is so easy to make and it always turns out perfect. It's my go-to recipe for any occasion.
Mpilo Owethu
[email protected]This cake is worth every calorie! It's so rich and decadent, and the cream cheese frosting is the perfect finishing touch. I highly recommend this recipe.
Pat Sefa
[email protected]I'm so glad I found this recipe! This was the best white velvet cake I've ever had. It was so moist and fluffy, and the frosting was to die for. I will definitely be making this cake again and again.
Imani Lebejo
[email protected]This cake was a huge hit at my daughter's birthday party. It was moist and fluffy, and the frosting was smooth and creamy. Everyone loved it!
Carleen Galleron
[email protected]I was amazed at how easy this recipe was to follow. The cake turned out perfect and the frosting was delicious. I will definitely be making this cake again.
Sagor Rohman
[email protected]This recipe is a keeper! The cake was delicious and the frosting was perfect. I will definitely be making this cake again.
Ani Nwachukwu
[email protected]This cake was a hit at my party! Everyone loved it. It was so moist and flavorful, and the cream cheese frosting was the perfect topping. I'll definitely be making this cake again soon.
Shamica Duncan
[email protected]I've tried many white velvet cake recipes, but this one is definitely my favorite. The cake is always moist and fluffy, and the cream cheese frosting is the perfect balance of sweet and tangy. I highly recommend this recipe!
Chisom Joseph
[email protected]This cake was absolutely perfect! It was moist, fluffy, and had just the right amount of sweetness. The cream cheese frosting was also amazing. I will definitely be making this cake again.
Bae Bartimaeus
[email protected]This was my first time making a white velvet cake, and it turned out great! I was a little worried about the cream cheese frosting, but it was actually really easy to make and it tasted delicious. I'll definitely be making this cake again.
Muhammad Shahzaib
[email protected]This is the best white velvet cake I've ever had! The cake itself is moist and flavorful, and the cream cheese frosting is to die for. I highly recommend this recipe.
Hafij vava
[email protected]I'm not much of a baker, but this recipe was easy to follow and the results were amazing! The cake was light and airy, and the frosting was smooth and creamy. My family loved it!
Aausha Shrestha
[email protected]This White Velvet Cake II was a delightful surprise! It was so moist and fluffy, with a delicate flavor that wasn't too sweet. The cream cheese frosting was the perfect complement, adding a touch of tanginess. I'll definitely be making this cake agai