WHITE VELVET CAKE I
Use fresh coconut to achieve this velvety soft white cake that is a great dessert cake for picnics, potlucks, or family gatherings.
Provided by Carol
Categories Desserts Cakes White Cake Recipes
Yield 24
Number Of Ingredients 15
Steps:
- In a small bowl, sift 2 1/2 cups flour, baking powder, and salt together and set aside.
- Blend shortening and 1 1/2 cups sugar. Mix in the flour mixture. Add 3/4 cup milk; beat for 2 minutes. Add egg whites, 1 teaspoon vanilla and 1/4 cup milk. Beat well.
- Grease and flour two 9 inch round pans. Pour the batter into the pans.
- Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Cool cake layers on a wire rack.
- Remove the meat from the coconut and shred it.
- To Make Frosting: Moisten 1 tablespoon flour with a small amount of water to make a paste. Combine 1 cup milk, coconut milk, 1 cup sugar, 1 teaspoon vanilla, and shredded coconut in a saucepan. Mix in flour paste, and cook for 10 minutes. Cool the frosting, and spread over cake.
Nutrition Facts : Calories 262 calories, Carbohydrate 35.3 g, Cholesterol 1.6 mg, Fat 12.7 g, Fiber 1.9 g, Protein 3.3 g, SaturatedFat 8.4 g, Sodium 178.2 mg, Sugar 22.9 g
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DaLia
[email protected]This is my go-to recipe for white velvet cake. It's always a hit with my family and friends.
Rawan Abuiseed
[email protected]This cake was a bit too dense for my taste, but the flavor was good. I think I would use a different recipe next time.
Adrian Garcia
[email protected]This is the best white velvet cake recipe I've ever tried. It's so easy to make and it always turns out perfect.
Laura bates
[email protected]I've never made a white velvet cake before, but this recipe made it easy. The cake turned out perfect and everyone loved it.
Fire Garcia
[email protected]This cake was a disappointment. It was dry and crumbly, and the frosting was too sweet. I won't be making this again.
Esrat Bithi
[email protected]I'm not a big fan of white velvet cake, but this recipe changed my mind. The cake was so moist and fluffy, and the frosting was the perfect amount of sweetness. I will definitely be making this again.
Adeshina Fathia
[email protected]This cake is absolutely divine! The texture is so soft and velvety, and the flavor is perfectly balanced. I will definitely be making this again and again.
69 Zeeshan
[email protected]I followed the recipe exactly and the cake turned out dense and dry. I'm not sure what went wrong.
Shri Salimlal
[email protected]This recipe is a keeper! The cake was moist and flavorful, and the frosting was creamy and smooth. I highly recommend this recipe.
Roland Calloway
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time.
ODHIAMBOREE
[email protected]I was a little skeptical about this recipe because I've never made a white velvet cake before, but it turned out amazing! The cake was so light and airy, and the frosting was rich and creamy. I will definitely be making this again.
Mofiz khan Official
[email protected]I've made this cake several times now and it always turns out perfect. It's so easy to make and everyone loves it.
Seid Mohammed
[email protected]This white velvet cake was a hit! It was so moist and fluffy, and the cream cheese frosting was the perfect complement. I'm definitely adding this recipe to my favorites list.