WHITE TURNIP SOUP
This recipe is adapted from the classic French frenseuse, a turnip and potato soup enriched with egg yolks and heavy cream. Select turnips with firm, unblemished flesh. The addition of a few shavings of fresh black truffle, and a star-shaped crouton makes this an unforgettable course.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 11
Steps:
- Melt 4 tablespoons butter in a large pot over medium heat. Add leeks, and cook until soft, about 5 minutes. Add potatoes and turnips, stirring to combine. Cover, and cook for about 10 minutes. Sprinkle flour over vegetables, stir to cover evenly, and cook for 1 minute. Add stock, season with salt and pepper to taste, and simmer until vegetables are tender, about 20 to 30 minutes.
- With a slotted spoon, remove vegetables from pot, and place them in a food mill. Puree vegetables, and return them to pot. In a small mixing bowl, whisk together heavy cream and yolks. Temper egg mixture by adding 2 cups of soup to the bowl, stir to combine. Add egg-soup mixture to soup pot, and stir to combine. Bring to a simmer, and serve garnished with croutons and truffle shavings.
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damion whittingham
[email protected]This soup is perfect for a weeknight meal. It's quick and easy to make, and it's also very affordable.
Bishoy Mandalon
[email protected]I'm always looking for new ways to use turnips, and this soup is a great option. It's a delicious and healthy way to enjoy this underrated vegetable.
Rana Hassaan Shahid
[email protected]This soup was really easy to make and it tasted delicious. I will definitely be making it again.
Hazrat Zaid
[email protected]I made this soup for dinner last night and my family loved it! The turnips were perfectly cooked and the broth was flavorful and creamy.
Muhammad Awwal Muhammad
[email protected]This soup is a bit too bland for my taste. I added some extra salt and pepper, and it improved a lot.
Malik Abid
[email protected]I'm not a big fan of turnips, but I actually enjoyed this soup. The turnips were very mild and the broth was flavorful.
Sevor Yourhighness (Jnr.Rockstar Yourhighness)
[email protected]This soup is a great way to get your kids to eat turnips. My kids loved the sweet flavor of the turnips and the creamy texture of the soup.
Sagor 24 bd channel
[email protected]I made this soup in my slow cooker and it turned out perfectly. It was so easy to just throw all the ingredients in the slow cooker and let it cook all day.
Nyane Kojo Ernest
[email protected]I'm always looking for new ways to use turnips, and this soup is a great option. It's a delicious and healthy way to enjoy this underrated vegetable.
Eric Bundi
[email protected]This soup is perfect for a weeknight meal. It's quick and easy to make, and it's also very affordable.
Zoany Valenciano
[email protected]I love the simplicity of this soup. It's made with just a few ingredients, but it's still packed with flavor.
Aksam Mozesto
[email protected]This soup was really easy to make and it tasted delicious. I will definitely be making it again.
Qamar Qamar
[email protected]I substituted parsnips for the turnips and it turned out great! The parsnips added a nice sweetness to the soup.
Muneeb Rahman
[email protected]This soup was a bit bland for my taste. I added some extra salt and pepper, and it improved a lot.
David kefa
[email protected]I'm not a big fan of turnips, but I actually enjoyed this soup. The turnips were surprisingly mild and flavorful.
Gift Bangelo
[email protected]I made this soup for dinner last night and my family loved it! The turnips were perfectly cooked and the broth was flavorful and creamy.
Sekhar Rijal
[email protected]This soup is a great way to warm up on a cold day. It's also very easy to make, which is a bonus.
The midnight _Mouse
[email protected]I followed the recipe exactly and it turned out perfectly. The soup was hearty and filling, and I loved the slightly sweet flavor of the turnips.
Isabella Valdez
[email protected]This white turnip soup was a delightful surprise! The turnips were tender and flavorful, and the broth was rich and creamy. I enjoyed the addition of the thyme and nutmeg, which gave the soup a warm and inviting aroma.