Categories Soup/Stew Bean turkey Super Bowl Kid-Friendly Fall Bon Appétit Small Plates
Yield Serves 4
Number Of Ingredients 17
Steps:
- Heat vegetable oil in heavy large saucepan over medium heat. Add onion and garlic and sauté until tender, about 5 minutes. Add cumin and stir until fragrant, about 30 seconds. Add cubed turkey breast and ground turkey. Sauté until no longer pink, about 4 minutes.
- Add 3 cups stock, barley, jalapeños, marjoram and summer savory to turkey mixture. Cover and simmer until barley is almost tender, stirring occasionally, about 40 minutes.
- Add cannellini and garbanzo beans to chili. Simmer uncovered until barley is tender and chili is thick, about 15 minutes. Season with hot pepper sauce, salt and pepper. (Can be made 1 day ahead. Cover and chill.Bring to simmer before serving.)
- Serve chili, passing green onions, cheese and sour cream separately.
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Sarika Khadka
[email protected]This chili is delicious! It's the perfect comfort food for a cold winter day.
Sakib Ali
[email protected]This chili is a great way to use up leftover turkey. It's also a very flavorful and hearty chili. I would definitely recommend it.
Arthur Jackson
[email protected]This is the best white turkey chili I've ever had! It's so flavorful and the turkey is cooked perfectly. I will definitely be making this again and again.
Riley Simpkins
[email protected]I've made this chili several times and it's always a hit. It's so easy to make and it's always delicious. I love that I can use ground turkey to make it a healthier option.
karen lasky
[email protected]This chili is amazing! The flavors are so well-balanced and the turkey is cooked perfectly. I love that it's not too spicy, so it's perfect for people who don't like spicy food.
Arfin Shuvo
[email protected]I made this chili for a potluck and it was a huge success! Everyone loved it. It's the perfect potluck dish because it's easy to make ahead of time and it reheats well.
taiba Usman
[email protected]This chili is so easy to make and it's absolutely delicious. I love that it's not too heavy, so it's perfect for a summer meal. I served it with some rice and it was a hit with my family.
Suraj ali Solangi
[email protected]I was a bit skeptical about making white turkey chili, but I'm so glad I did. This recipe is amazing! The chili is so creamy and flavorful. I will definitely be making this again.
Mbang Jatty
[email protected]This is the best white turkey chili I've ever had! It's so flavorful and the turkey is cooked perfectly. I will definitely be making this again and again.
Leen Mohammed
[email protected]I've made this chili several times and it's always a hit. It's so easy to make and it's always delicious. I love that I can use ground turkey to make it a healthier option.
Clive Standen
[email protected]This chili is amazing! The flavors are so well-balanced and the turkey is cooked perfectly. I love that it's not too spicy, so it's perfect for people who don't like spicy food.
Shrishak Bagale
[email protected]I made this chili for a party and it was a huge success! Everyone loved it. It's the perfect party food because it's easy to make ahead of time and it reheats well.
JK KABIR
[email protected]This chili is so easy to make and it's absolutely delicious. I love that it's not too spicy, so it's perfect for a weeknight meal. I served it with some cornbread and it was a hit with my family.
Carreather Bryant
[email protected]This white turkey chili is a delicious and healthy twist on the classic. I love that it's made with ground turkey, which makes it a leaner option. The flavors are amazing, and the chili is nice and thick. I will definitely be making this again!