WHITE TURKEY AND SAUSAGE CHILI
Steps:
- preheat a large stockpot on medium high for 2-3 minutes. Put oil in pan, then add peppers and onions. Cook, stirring for 2-3 minutes or until tender. Reduce heat to medium. Remove casings from sausage and add to pan. Cook, stirring to crumble meat, 5-6 minutes or until sausage is brown and no pink remains. Stir in all spices, then beans (mash one can first) and broth and bring to a boil. When mixture boils, reduce heat to low, cover, and let thicken for up to 45 minutes. Stir in turkey and milk, and cook 2-3 minutes more to blend flavors and heat turkey through. Serve topped with cheese.
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Haleema Bhatti
[email protected]I'm not usually a fan of turkey chili, but this recipe changed my mind. It's delicious!
Niazi Starr
[email protected]This chili is the perfect comfort food. It's hearty, flavorful, and so satisfying.
lokman lokman
[email protected]I made this chili for a party and it was a huge hit! Everyone loved it.
Hassan Peer
[email protected]This is the best turkey chili I've ever had! The sausage adds so much flavor.
Waheed Siyal
[email protected]This chili is so versatile! I've added all sorts of different vegetables and beans to it, and it always turns out great.
karen lasky
[email protected]I love that this recipe uses turkey and sausage instead of beef. It makes the chili healthier and just as flavorful.
Ham Za
[email protected]This chili is my go-to recipe for a quick and easy weeknight meal. It's always a crowd-pleaser.
Mercy Nathaniel Eli
[email protected]I've made this chili several times now, and I always get rave reviews. It's the perfect comfort food for a cold winter night.
Rajnish Shrma
[email protected]This recipe is a keeper! It's so easy to make and it's always a hit with my family and friends.
Stacy Dellinger
[email protected]Meh. It was just okay. I found the chili to be bland and lacking flavor.
Mubarak Suleiman m
[email protected]Not bad! I used ground chicken instead of turkey, and added some chopped carrots and celery. It was a quick and easy meal that was perfect for a weeknight dinner.
Vanissa Sharp
[email protected]This chili was amazing! The combination of turkey and sausage was perfect, and the spices were just right. I will definitely be making this again.
Good Ness
[email protected]This turkey and sausage chili was so good! I used ground turkey and spicy Italian sausage, and it had the perfect amount of heat. I also added a can of diced green chiles, which gave it a nice kick. Served with sour cream, shredded cheese, and tortil