WHITE TRUFFLE RISOTTO
Yield 8 people
Number Of Ingredients 8
Steps:
- Chop up and cook the pancetta. Then remove from the grease and set aside. Sauté the onion in half the butter until it begins to turn golden, then add the wine and cook over a low heat, until the onion is falling apart and the wine has evaporated. Add the rice, mix well, and then begin adding broth, a ladle at a time, stirring gently all the while. When the rice has almost reached the al dente stage, remove the pot from the fire and stir in the remaining butter and the cheese. Add in the truffle oil and pancetta then stir. Heat the risotto through, transfer it to a serving bowl.
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Osama Swati
[email protected]The risotto looked a bit plain on the plate. I would recommend garnishing it with some fresh herbs or grated Parmesan cheese to make it more visually appealing.
Hlonela Hloni
[email protected]The risotto was a bit too salty for my taste. I would recommend using less salt, or omitting it altogether and relying on the flavor of the white truffle oil.
Gulzaib Khan
[email protected]I used half the amount of butter and Parmesan cheese called for in the recipe, and the risotto was still plenty flavorful. It's a great way to enjoy this decadent dish without all the guilt.
Zaid Sukkar
[email protected]I made this risotto with almond milk instead of heavy cream, and it turned out surprisingly well. The risotto was still creamy and flavorful, and the white truffle flavor was still noticeable.
Lissa Ndlovu
[email protected]I used gluten-free Arborio rice to make this risotto, and it turned out perfectly. The white truffle flavor was still prominent, and the risotto was just as creamy and delicious as the original recipe.
Iqra Iqbal
[email protected]I made this risotto with vegetable broth instead of chicken broth, and it turned out wonderfully. The white truffle flavor still shone through, and the risotto was just as creamy and delicious as the original recipe.
Kasiram Bhandari
[email protected]This risotto is perfect for entertaining guests. It's easy to make ahead of time, and it can be served warm or at room temperature. Plus, the white truffle flavor is sure to impress your guests.
Aleksandra Gapińska
[email protected]I made this risotto for a special occasion dinner and it was a huge success. The white truffle flavor was a real showstopper, and my guests raved about the dish. It's definitely a recipe I'll be making again for special occasions.
sajid noor
[email protected]This risotto is the ultimate comfort food. It's creamy, cheesy, and incredibly satisfying. The white truffle flavor adds a touch of luxury, but it's still a dish that feels homey and comforting.
shaqille ramcharan
[email protected]The white truffle flavor in this risotto is simply intoxicating. It's earthy, rich, and incredibly complex. I can't get enough of it! This recipe is a must-try for any truffle enthusiast.
Mubashir Mubi
[email protected]This risotto came together surprisingly quickly, especially considering how elegant it tasted. I was able to get it on the table in under an hour, which is a huge plus for a busy weeknight meal.
daud jamshed
[email protected]I was skeptical about using white truffle oil since it can be pricey, but I was pleasantly surprised by how affordable this recipe was. The white truffle flavor was still very noticeable, even though I used a less expensive brand of oil.
Siyamuthanda Nyawuza
[email protected]I'm so glad I decided to splurge on the white truffle oil for this recipe. It truly made all the difference. The risotto was incredibly flavorful and decadent, and I felt like I was dining at a Michelin-starred restaurant.
Padma Suriyaarachchi
[email protected]My partner and I made this risotto for our anniversary dinner and it was a huge hit. The white truffle flavor was subtle yet distinct, and the creamy texture of the rice was simply divine. Highly recommend for a special occasion.
Chinaza Alexis
[email protected]The combination of white truffle and Parmesan cheese in this risotto is pure magic. Every bite was a burst of umami flavor. I can't wait to make this again for my next dinner party.
Fami Meki
[email protected]As a beginner cook, I was a bit intimidated to try this recipe, but it turned out to be easier than I thought! The instructions were clear and easy to follow, and the end result was a delicious and impressive dish.
Aon Ali
[email protected]I've made risotto many times before, but this recipe takes the cake. The white truffle oil added a luxurious touch that elevated the dish to a whole new level. Will definitely be making this again.
Abdullah Bhutto
[email protected]This risotto was an absolute delight! The white truffle flavor was incredibly rich and earthy, and the Arborio rice was cooked to perfection. I highly recommend this recipe to any truffle lover.