WHITE TRASH HAMBURGER GRAVY AND BREAKFAST BISCUITS
This was my sister's favorite thing to eat when she was growing up. She wouldn't let anyone but me make it for her.
Provided by Pot Scrubber
Categories Breakfast
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cook and drain beef. (I rinse the beef under hot water to remove all of the grease -- it is rich enough!).
- Melt butter in a pan and when melted and lightly sizzling add the flour.
- Whisk until combined and gently simmer the butter/flour mixture for about two minutes to remove the flour/starch taste but don't let it brown any.
- Add the 1.5 cups of milk and quickly whisk until smooth. SImmer until thick over medium heat stirring constantly. It will be quite thick.
- Add the half and half cream and quickly whisk until smooth.
- Cook over low heat until thickened.
- Add the beef and adjust the seasonings.
- Serve over good biscuits well buttered.
- This is a very creamy and rich gravy. You may use 2 cups whole milk if you need to omit the cream.
- If it is too thick for your taste -- then dilute with more milk -- but it usually is perfect the way it is written.
- Leftovers are excellent.
Nutrition Facts : Calories 347.3, Fat 26.6, SaturatedFat 14.5, Cholesterol 89.4, Sodium 190.7, Carbohydrate 11.7, Fiber 0.2, Sugar 4.7, Protein 15.2
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Rizwan Iqbal
[email protected]This recipe was a bit too bland for my taste. I added some extra salt and pepper to the gravy and it was much better.
Sbo Tha
[email protected]This is a great recipe for a quick and easy breakfast. The biscuits are so fluffy and the gravy is so flavorful. I love that I can use whatever meat I have on hand.
Robert Morey
[email protected]I'm not a big fan of biscuits and gravy, but I thought I'd give this recipe a try. I was pleasantly surprised! The biscuits were actually really good, and the gravy was delicious. I'll definitely be making this again.
Kobi Gooden
[email protected]This recipe is a keeper! The biscuits are so light and fluffy, and the gravy is so rich and flavorful. I'll definitely be making this again and again.
Stylex Nirmal
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the biscuits and gravy. I'll definitely be making it again.
Onisha Goldsmith
[email protected]This is a great recipe for a hearty breakfast. The biscuits are filling and the gravy is packed with flavor. I like to add a few slices of cheese to the biscuits before baking them.
Faruk 2022
[email protected]I've made this recipe several times and it's always a hit. The biscuits are so fluffy and the gravy is so flavorful. I love serving it with eggs and bacon.
KingHashBrown
[email protected]This recipe was a disaster! The biscuits were hard as rocks and the gravy was bland. I don't recommend it.
EAKOB YT
[email protected]I'm not a big fan of hamburger gravy, but I thought I'd give this recipe a try. I was pleasantly surprised! The gravy was actually really good, and the biscuits were perfect.
Sagari Dinuka
[email protected]This is my go-to recipe for a quick and easy breakfast. The biscuits are always light and fluffy, and the gravy is so flavorful. I love that I can use whatever meat I have on hand.
shakeel Ahamd
[email protected]The biscuits were a bit dry for my taste, but the gravy was amazing. I'll try again with a different biscuit recipe.
Dhanraj Oli
[email protected]I tried this recipe for breakfast this morning and it was a hit! The biscuits were so easy to make and the gravy was delicious. I'll definitely be making this again.
Maryam Zahid
[email protected]This recipe is a total comfort food classic! The biscuits were fluffy and buttery, and the hamburger gravy was rich and flavorful. My family absolutely loved it.