WHITE TRASH CHEESE SOUFFLE
A "faux" cheese souffle using sliced bread that can be day-old. Because it rests for an hour before cooking, it is a good choice to use with recipes that require prep right before cooking. A childhood favorite. Prep time below includes the hour of resting time.
Provided by mammamia 2
Categories Cheese
Time 2h10m
Yield 4-5 serving(s)
Number Of Ingredients 7
Steps:
- Alternate layers of bread with cheese in a buttered souffle dish.
- Beat eggs slightly and mix with mustard, milk, salt and pepper.
- Pour over bread and cheese.
- Let stand one hour at room temperature.
- Bake at 350 for 1 hour.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #main-dish #eggs-dairy #easy #beginner-cook #cheese #eggs #4-hours-or-less
You'll also love
Nugussie Engida
[email protected]This is the worst souffle I've ever had. It was dry and tasteless. I would not recommend this recipe to anyone.
Lyndsay Bruner
[email protected]This souffle was a bit of a disappointment. It was bland and lacked flavor. I think I'll try a different recipe next time.
Mst Kamrunnahar Maria
[email protected]I'm not sure what I did wrong, but my souffle didn't rise. It was still delicious, but it didn't look as impressive as I hoped.
Luis García Ripoll
[email protected]This souffle didn't turn out well for me. I think I overbeat the egg whites, because the souffle was too dense. I'll try it again and be more careful next time.
Radhika Tamang
[email protected]I found this souffle to be a bit too rich for my taste. I think I would have preferred it with a lighter cheese, such as ricotta or cottage cheese.
Jennifer Cosme
[email protected]This souffle is a bit time-consuming to make, but it's worth the effort. It's a delicious and impressive dish that's perfect for special occasions.
Salon Tamang
[email protected]I'm not a big fan of cheese, but I really enjoyed this souffle. The cheese flavor was subtle and not overpowering. I would definitely make this again.
safa Gaming
[email protected]This souffle is a great make-ahead dish. You can prepare it the day before and then bake it just before serving. This makes it perfect for busy weeknights.
Eliana Awuah
[email protected]I love this recipe because it's so versatile. You can add different types of cheese, herbs, and vegetables to create a unique dish every time. I've even made a dessert souffle using this recipe.
MOOi ASD
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover cheese. I always have a few slices of cheese in my fridge, so this is a perfect recipe for me.
FN GRAFIX
[email protected]I made this souffle for a dinner party and it was a huge success. Everyone raved about how delicious it was. I'll definitely be making it again.
Upen Gurung
[email protected]This is the best cheese souffle recipe I've ever tried. It's so light and fluffy, and the cheese flavor is amazing. I highly recommend it!
Manish Tharu
[email protected]I've made this souffle several times now and it always turns out perfect. It's so easy to make and it's always delicious. My family loves it!
Tanveer Raees
[email protected]This casserole was a hit at our potluck! Everyone loved the creamy, cheesy filling and the crispy, golden-brown crust. I'll definitely be making it again.