This will make a big hit in or out of the trailer park! ;) And It's got fruit in it, so its good for ya, too! *EDIT*- Yeah, its not gonna be pretty once you get it out of the pan. Itll be a blob...but dont knock it until you taste it.
Provided by gimme_a_spachler
Categories Dessert
Time 10m
Yield 1 pie, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Mix sugar, egg, vanilla, and cream cheese with a mixer.
- Pour half of the mixer into the bottom of the pan with the pre-made crust.
- Cut bananas length-wise and cover the pan with a layer of the bananas.
- Drain the pineapple's juices from the can a make another layer over the bananas.
- Make another layer with the rest of the cream cheese mixture.
- Cover up the pie with whipped topping.
- Stick the cake in the fridge for an hour or so before serving.
Nutrition Facts : Calories 1252.4, Fat 49.7, SaturatedFat 24.4, Cholesterol 160.8, Sodium 608.1, Carbohydrate 198.1, Fiber 4.1, Sugar 165.3, Protein 11.7
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Sanele Boss
[email protected]I love that this pie can be made ahead of time. It's perfect for busy weeknights.
Insan Bno
[email protected]This pie is a great way to end a meal. It's light and fluffy, and it won't weigh you down.
Adil Naheem
[email protected]I'm not a huge fan of banana split pie, but this recipe changed my mind. It's the perfect balance of sweet and creamy.
Joshua Bailey
[email protected]This pie is a classic for a reason. It's delicious, easy to make, and always a crowd-pleaser.
Brian Donzai
[email protected]I would definitely make this pie again. It's a great recipe to have in your back pocket for special occasions.
Rebecca N09
[email protected]This pie is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive dessert.
Ziaulislam Khan
[email protected]I love the combination of flavors in this pie. The banana, chocolate, and whipped cream are a perfect match.
Benja benja
[email protected]This pie is a great way to use up leftover bananas.
SABBIR Ahnaf
[email protected]I highly recommend this recipe to anyone who loves banana split pie.
Chris Nelson
[email protected]This pie is perfect for any occasion. I've made it for birthdays, holidays, and even just because.
Carlos García
[email protected]I made this pie for a potluck and it was gone in minutes. Everyone loved it!
Stenelle Brewer
[email protected]The only thing I would change about this recipe is to use a different type of crust. I used a store-bought pie crust and it was a little too thick for my taste.
Madanlal Rathor
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Magda Sayo
[email protected]This pie is so easy to make and it's always a crowd-pleaser.
Aarohi Karki
[email protected]I followed the recipe exactly and the pie turned out perfect. I would definitely make this pie again.
Tayler Gleason
[email protected]This is the best banana split pie I've ever had. The crust is flaky and buttery, and the filling is creamy and delicious. I highly recommend this recipe.
DeadlyPlays Games
[email protected]I made this pie for my family and they all raved about it. Even my picky kids loved it!
Steven Reddick
[email protected]This pie was a huge hit at my last party. Everyone loved it!