WHITE TEXAS SHEET CAKE
This cake is good to make a day ahead, and is very popular at pot-lucks.
Provided by Diane Kester
Categories Desserts Cakes White Cake Recipes
Time 40m
Yield 24
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large saucepan, bring 1 cup butter and water to a boil. Remove from heat, and stir in flour, sugar, eggs, sour cream, 1 teaspoon almond extract, salt, and baking soda until smooth. Pour batter into a greased 10x15-inch baking pan.
- Bake in the preheated oven for 20 to 22 minutes, or until cake is golden brown and tests done. Cool for 20 minutes.
- Combine 1/2 cup butter and milk in a saucepan; bring to a boil. Remove from heat. Mix in sugar, and 1/2 teaspoon almond extract. Stir in pecans. Spread frosting over warm cake.
Nutrition Facts : Calories 344.2 calories, Carbohydrate 48.1 g, Cholesterol 48.3 mg, Fat 16.7 g, Fiber 0.8 g, Protein 2.4 g, SaturatedFat 8.4 g, Sodium 192.8 mg, Sugar 39.1 g
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Seenaa Dechasa
[email protected]This cake was a disaster. It was dry, the frosting was too sweet, and it fell apart when I tried to cut it.
prophet Qwabe
[email protected]I've never been a big fan of sheet cakes, but this one changed my mind. It was so delicious, I couldn't stop eating it.
Jahkoda Foskey
[email protected]Meh
Aon Ali
[email protected]This cake is the best! It's so moist and flavorful, and the cream cheese frosting is to die for. I will definitely be making this cake again and again.
Grant Kitterman
[email protected]I followed the recipe exactly, but my cake didn't rise properly. I'm not sure what went wrong.
Bad boi Qwizy
[email protected]This cake is so versatile! I've made it with different frostings and toppings, and it always turns out great. It's the perfect cake for any occasion.
Justice Mensah
[email protected]The cake was a little dry, but the frosting was amazing.
Saima36 Manzoor
[email protected]I've made this cake several times now, and it always turns out perfectly. It's my go-to recipe for a quick and easy dessert.
Laile Mojnu
[email protected]Easy to make and oh so good!
Rojina Shrestha
[email protected]This cake was a hit at my party! It was so moist and delicious, and the cream cheese frosting was the perfect touch. I will definitely be making this cake again.