WHITE TEXAS SHEET CAKE
Moist white cake topped with a fluffy vanilla frosting and sprinkles make this White Texas Sheet Cake a dessert that everyone loves!
Provided by Camille
Yield 30
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F.
- Place one cup butter and water in a large saucepan and bring to a boil.
- Remove saucepan from heat and stir in flour, sugar, eggs, sour cream, almond extract, salt, and baking soda until smooth.
- Pour batter into a baking sheet (18 x 13 x 1-inch) sprayed with nonstick cooking spray.
- Bake for 20-22 minutes or until cake is golden brown. Let cool for 20-30 minutes.
- For the frosting, cream together cream cheese, butter and vanilla together.
- Add powdered sugar and beat until light and fluffy.
- Top with sprinkles, if desired.
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Arshad Zaman
[email protected]I'm never making this cake again.
Dolores Melendez
[email protected]This cake is a waste of time and ingredients.
Najib Ma'awiya
[email protected]I wouldn't make this again.
Beauty Brand
[email protected]Not my favorite.
Christine Stone
[email protected]Meh.
Its Rayhan
[email protected]This cake was okay. It wasn't anything special, but it wasn't bad either.
Germain Neethling
[email protected]I followed the recipe exactly and my cake turned out terrible. It was dry and crumbly.
Mariella Cialdini
[email protected]This cake was a bit too dense for my taste. I prefer a lighter, fluffier cake.
Geralvonna Gaddie
[email protected]I'm not a big fan of white cake, but this one was actually really good. The frosting was a bit too sweet for me, but overall I liked it.
Nassim Zalwango stenback
[email protected]This cake was a bit dry for my taste. I think I might have overbaked it. But the frosting was amazing!
Waqas Ullah
[email protected]I've made this cake several times and it's always a hit. It's so easy to make and it always turns out perfect.
Shafiq Khan
[email protected]Delicious! This cake is so moist and flavorful. I love the cream cheese frosting, it's the perfect complement to the cake.
Robinson Ben
[email protected]This cake was easy to make and turned out perfectly! I used a 9x13 pan and it baked evenly. The frosting was a bit too sweet for my taste, but that's easily adjustable.
Agaba Luyimabrian
[email protected]I love this recipe! The cake is always moist and delicious, and the frosting is creamy and rich. I've made it several times for friends and family, and it's always a crowd-pleaser.
Zohaib khan Zohaib
[email protected]This white Texas sheet cake was a hit at my party! It was moist and fluffy, with a delicious vanilla flavor. The cream cheese frosting was the perfect finishing touch.