WHITE TEXAS SHEET CAKE
This made-from-scratch cake is the vanilla rendition of the original Classic Texas Sheet Cake and gives the chocolate version a run for its money.
Provided by By Annalise Sandberg
Categories Dessert
Time 1h30m
Yield 24
Number Of Ingredients 14
Steps:
- Heat oven to 375°F. Spray 15x10x1-inch pan with cooking spray.
- In large bowl, mix flour, granulated sugar, baking soda and salt. In separate bowl, beat eggs, sour cream and 1 teaspoon vanilla with whisk.
- In 1-quart saucepan, heat 1 cup butter and water to boiling. Add to flour mixture; stir until combined. Stir in egg mixture. Pour into pan.
- Bake 18 to 22 minutes or until edges are golden and center springs back when gently touched.
- Meanwhile, in 2-quart saucepan, heat 1/2 cup butter and the milk to boiling. Remove from heat; add powdered sugar in a few additions, stirring until smooth. Stir in 1 teaspoon vanilla and the chopped walnuts. Pour over warm cake. Cool completely before cutting, about 1 hour.
Nutrition Facts : Calories 340, Carbohydrate 46 g, Cholesterol 50 mg, Fat 3, Fiber 0 g, Protein 2 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 200 mg, Sugar 37 g, TransFat 1/2 g
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Sanjaya Thakuri
thakuri@yahoo.comI was so excited to try this recipe, but I was disappointed. The cake was dry and the frosting was too sweet. I followed the recipe exactly, so I'm not sure what went wrong.
Amanda Khanyisile
a@yahoo.comThis is the best sheet cake recipe I've ever tried. It's so moist and flavorful, and the frosting is the perfect complement. I will definitely be making this again and again.
Abel Alvarado
a-alvarado@yahoo.comThis cake was a bit too sweet for my taste, but my family loved it. I think I would reduce the amount of sugar in the frosting next time.
Seth Vasquez
sv@hotmail.comThis is my new favorite sheet cake recipe. It's so easy to make and always turns out perfect. I love that I can make it ahead of time and it still tastes great.
Joshua Gary
gj@gmail.comI made this cake for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Liza Canon
canonliza80@hotmail.co.ukThis cake is the perfect dessert for any occasion. It's easy to make, delicious, and always a crowd-pleaser.
Sphiwe Mxuthu
m_sphiwe@gmail.comThis cake was a bit too dense for my taste, but the flavor was good. I think I would try a different recipe next time.
Bg Shivam
bg.shivam@yahoo.comI was really looking forward to trying this recipe, but I was disappointed. The cake was dry and the frosting was too sweet.
Nabakyamuzi Prossy
nabakyamuzip1@gmail.comThis cake is so moist and flavorful. The frosting is the perfect amount of sweetness. I will definitely be making this again.
Weston Piatt
pweston2@hotmail.comI've never made a sheet cake before, but this recipe was so easy to follow. The cake turned out perfect and my family loved it!
Amrullah Khalid
a_k8@gmail.comThis cake is amazing! I made it for my son's birthday party and it was a huge hit. Everyone loved it.
AJJUBAHI AJJUBAHI
aa@hotmail.comThe cake was dry and the frosting was grainy. I followed the recipe exactly, so I'm not sure what went wrong.
Moses Scott
scott-moses@yahoo.comThis cake was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar in the frosting next time.
Dana Lantz
ldana@aol.comI was a little skeptical about this recipe at first, but I'm so glad I tried it! The cake was moist and fluffy, and the frosting was creamy and delicious. I will definitely be making this again.
Joe Russell
j.r@yahoo.comThis is my go-to recipe for sheet cake. It's simple, delicious, and always a hit. I love that I can make it ahead of time and it still tastes great.
Zhor Boubekeur
b.zhor@gmail.comI've made this cake several times now and it's always a crowd-pleaser. It's so easy to make and always turns out perfectly.
desmond igwe
desmond@gmail.comThis cake was a huge hit at my party! It was so moist and delicious, and the frosting was the perfect complement. I will definitely be making this again.