WHITE TEXAS BUTTERMILK SHEET CAKE
Make and share this White Texas Buttermilk Sheet Cake recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Dessert
Time 35m
Yield 20 serving(s)
Number Of Ingredients 14
Steps:
- Set oven to 350 degrees F.
- Grease a 17" x 11" baking sheet.
- In a bowl mix together the flour and sugar.
- In a saucepan, combine 1/2 cup butter, oil and water; bring to a boil, then pour over flour mixture; beat thoroughly.
- Beat in eggs, vanilla, cinnamon, baking soda and buttermilk.
- Pour into prepared baking pan.
- Bake for about 20 minutes or until cake tests done.
- For frosting;: Cream together 1/2 cup butter, 1 tsp vanilla and the cream cheese; beat in icing sugar, adding more, if necessary to reach the desired consistency.
- Beat until light and fluffy.
- Spread over warm cake.
Nutrition Facts : Calories 365.7, Fat 19.3, SaturatedFat 8.9, Cholesterol 55.8, Sodium 228.8, Carbohydrate 45.8, Fiber 0.5, Sugar 32.6, Protein 3.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sibhatyihun Silesh
[email protected]Overall, this cake was a good recipe. It was easy to make and the results were delicious.
Hamza Traders
[email protected]This cake was a bit dry for my taste, but the flavor was good.
boys magno
[email protected]This cake was easy to make and turned out great! I'll definitely be making it again.
AB Arafat
[email protected]I'm not a huge fan of buttermilk, but this cake was still really good. The cake was moist and fluffy, and the frosting was creamy and sweet.
Jennifer Rutherford
[email protected]This cake is a great base recipe. I've made it several times and always add different mix-ins, like chocolate chips, nuts, or fruit.
Joyce Graham
[email protected]I followed the recipe exactly, but my cake didn't turn out as good as I'd hoped. It was a bit dry and dense.
Shyleen Clinton
[email protected]This cake was a bit too sweet for my taste, but otherwise it was very good.
Prashan Neupane
[email protected]I love this cake! It's so moist and fluffy. The buttermilk gives it a great flavor.
Nicole Aiyedun
[email protected]This cake is perfect for any occasion. It's simple to make and always a crowd-pleaser.
Wanisia Negula
[email protected]Delicious! I made this cake for my family and they loved it. It was gone in no time!
Farooq Nawaz
[email protected]This cake was so moist and fluffy! The buttermilk really made a difference in the texture. I also loved the tangy flavor.
Jayda Mbali
[email protected]This sheet cake is a keeper! It's quick and easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes fresh.
maddie roblox
[email protected]This cake is everything I was hoping for and more. It's moist, flavorful, and has the perfect amount of sweetness. The buttermilk adds a nice tang that really sets it apart from other cakes.
monique robledo
[email protected]I've made this cake several times and it always turns out perfect. It's so easy to make and the results are always impressive. My friends and family love it!
Eligah Ese
[email protected]This sheet cake was a hit at my party! It was moist, fluffy, and the buttermilk gave it a delicious tang. I added some fresh berries to the top for a pop of color and flavor.