WHITE TACO SOUP
A creamy, delicious taco soup. Goes great with cornbread muffins. *Try not to let it boil after adding the milk if you use less than whole milk. The soup will curdle; taste won't be affected, though* From 'My Muffin Thursdays' food blog.
Provided by Ashbow
Categories Chicken
Time 15m
Yield 2 bowls, 2 serving(s)
Number Of Ingredients 12
Steps:
- In a large soup pot, saute onion in butter until translucent.
- Toward the end of the onion's cooking time, add garlic (if you add the garlic at the beginning, you're more likely to burn it--you really just want to release the flavor). Add hot water, bouillon, and cumin. Bring to a boil and cook 5 minutes. Reduce heat to medium-low to stop boil. Stir in milk, cheese, creamed corn, and green chilies. Stir and heat through only until cheese is melted.
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Pagel Patan
[email protected]This soup is delicious! The flavors are perfect, and the soup is so creamy and comforting. I highly recommend it.
Nina Avendano
[email protected]This soup is a great way to use up leftover chicken. It's also very easy to make. I'll definitely be making this soup again.
Dj Jlover
[email protected]I'm not a big fan of soups, but this one is an exception. The flavors are amazing, and the soup is so creamy and comforting. I highly recommend it.
Aleksa Miklos
[email protected]This white taco soup is delicious! I love the creamy broth and the tender chicken. It's also very easy to make. I'll definitely be making this soup again.
Maurice Thorn
[email protected]I love this soup! It's so easy to make, and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a weeknight meal. It's always a hit.
Mather Cotter
[email protected]This is the perfect soup for a party. It's easy to make ahead of time, and it's always a hit. I usually double the recipe so that I have leftovers for lunch the next day.
MD IBAHIM
[email protected]I was skeptical about the white taco soup, but I'm so glad I tried it. It's now one of my favorite soups. The flavors are so well-balanced, and the soup is so creamy and comforting. I highly recommend it.
Md aghi
[email protected]This soup is a great way to use up leftover chicken. I also added some black beans and corn, and it was even better. My family loved it, and I'll definitely be making it again.
Anthony Mares
[email protected]I'm not usually a fan of white soups, but this one changed my mind. The combination of spices and the creamy broth is divine. I served it with a side of cornbread, and it was the perfect meal for a cold winter night.
Frank Rivera
[email protected]This white taco soup is a winner! It's easy to make, and the flavors are incredible. I especially love the creamy broth and the tender chicken. I'll definitely be making this soup again and again.