A light, refreshing, and just plain luscious sangria. Perfect for hot summer days!
Provided by Kare for Kitchen Treaty
Time 5h10m
Number Of Ingredients 7
Steps:
- Add fruit to a large pitcher. Pour the wine and rum over the top.
- Cover and transfer to the refrigerator. Refrigerate for 4 - 5 hours.
- Add the lemon-lime soda. Add a few pieces of the fruit to your glass and pour sangria over to serve. Garnish with fresh mint sprigs if desired.
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Ashley and daniel Frank
[email protected]I love the combination of flavors in this sangria. It's so unique and delicious.
Lala Lopez
[email protected]This sangria is the perfect drink for a hot summer day.
Portia Segbedzi
[email protected]I'm not a big fan of sangria, but this recipe changed my mind. It's so refreshing and flavorful.
Indira Williams
[email protected]This is my new favorite sangria recipe! The white strawberries and mango give it a unique and delicious flavor.
Raihan Ashik
[email protected]I made this sangria for a party last weekend and everyone loved it! It was so easy to make and it tasted delicious.
Sweekriti Thapa
[email protected]This is the perfect summer drink! It's light and refreshing, and the fruit gives it a nice sweetness. I love serving it at parties or just relaxing on the patio.
Sandiswa Nkosi
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of white strawberries, but I was pleasantly surprised. The flavors all go together really well and the sangria is very refreshing.
Kwadjo Jnr
[email protected]This sangria is amazing! The combination of white strawberries, mango, and pineapple is perfect. I love that it's not too sweet, and the sparkling water gives it a nice fizz.
lorraine Wilson
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've made it several times for parties and it's always a crowd-pleaser.
Jose Veliz
[email protected]This white strawberry mango sangria was a hit at my last party! The flavors were so refreshing and the presentation was beautiful. I will definitely be making this again.