WHITE SPINACH PIZZA - OAMC
This is a different white pizza. It is very tasty. Don't do what I did the first time I made it. I pulled it from the freezer and plopped it on the oven rack forgetting I hadn't pre baked the crust. Needless to say, I had a huge mess in the oven! This comes from one of Holly Clegg's books.
Provided by JillAZ
Categories < 60 Mins
Time 40m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Cook the spinach in the microwave according to the package directions. Cool and drain VERY WELL! Set aside.
- Spray a small saucepan with cooking spray. Add the garlic and saute just do soften - do not brown! Add the flour and stir. Add the milk and heat until thickened. Season with salt and pepper.
- Set aside.
- To bake right away - Preheat oven to 425 degrees.
- Roll crust out onto a baking sheet or pizza pan.
- Spread crust with white sauce.
- Top with spinach and sprinkle with basil and oregano.
- Sprinkle with cheeses.
- Bake for 10- 20 minutes or until golden. Depends on how thick your crust is.
- To Freeze:.
- Line a baking sheet with foil and then saran wrap.
- Roll out crust and assemble pizza as above.
- Freeze on sheet until firm.
- Wrap tightly and remove from sheet. Store in freezer until ready to bake.
- To serve: Preheat oven to 425 degrees. Unwrap pizza and place on baking sheet. Bake for 10-15 minutes until cheese is melted and bubbly and crust is done.
Nutrition Facts : Calories 75.4, Fat 4, SaturatedFat 2.4, Cholesterol 14, Sodium 137.6, Carbohydrate 5.7, Fiber 1.2, Sugar 0.6, Protein 5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
DRX Sultan
d-sultan93@gmail.comMaybe I did something wrong, but this pizza was not good.
Likee official Bangladesh
likee_o@gmail.comOverall, I was disappointed with this recipe. I will not be making it again.
Pierre Akeem Shoulby
pierrea65@gmail.comThe spinach was not washed properly and had a gritty texture.
Umar Khitab
k.u@aol.comThe white sauce was too thick and pasty.
Badmus Ife
ife.badmus39@gmail.comI had some trouble getting the crust to cook evenly. The edges were burnt while the center was still doughy.
Ainembabazi Ronald
ainembabazi_ronald94@hotmail.comThis pizza was a bit bland for my taste. The white sauce was lacking in flavor, and the spinach was not cooked enough. The crust was also a bit too soft.
Mahad Abdullah Abdullah
m-a@gmail.comI'm not a big fan of spinach, but I really enjoyed this pizza. The white sauce was creamy and flavorful, and the spinach was cooked perfectly. The crust was also nice and crispy.
Laurie McClary
mcclarylaurie9@yahoo.comThis is a great recipe for a quick and easy weeknight dinner. The pizza is flavorful and satisfying, and the white sauce is a nice change from the traditional red sauce.
junior drake
j.drake84@gmail.comThis pizza was delicious! The crust was crispy and the white sauce was creamy and flavorful. The spinach and cheese were also perfectly cooked. I will definitely be making this again.
Beberly Cayanong
beberly_c18@hotmail.co.ukI've made this pizza several times now and it's always a crowd-pleaser. The white sauce is so rich and flavorful, and the spinach and cheese are the perfect toppings. I highly recommend this recipe.
MD sohjub
m94@aol.comThis is my new favorite pizza recipe! The white sauce is so creamy and cheesy, and the spinach adds a delicious flavor. The crust is also perfectly crispy. I will definitely be making this again.
shawaiz ramzan
ramzanshawaiz46@hotmail.comYum! I made this pizza last night and it was a hit with my family. The white sauce was creamy and flavorful, and the spinach added a nice pop of color and nutrients. The crust was also perfectly cooked, with a nice crispy edge.
Yasir Arain
yasir.arain@yahoo.comThis white spinach pizza was a delightful surprise! The combination of creamy white sauce, tender spinach, and flavorful cheese created a truly satisfying dish. The crust was perfectly crispy on the outside and soft on the inside. I highly recommend