WHITE SPINACH AND MUSHROOM PIZZA
Got this from another website and did just a few little changes. Yummy, easy, fast and delicious (and probably one of the most nutritious pizza recipes)
Provided by Chiricana
Categories Weeknight
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- DIRECTIONS:.
- 1. Preheat oven to 425°F Pat crust into a round 12-inch pizza pan coated with nonstick cooking spray. Bake for 7 minutes or until crust begins to brown.
- 2. In a small pot, mix together milk and flour over medium-high heat until thickened. Season with salt and pepper to taste. Spread white sauce over partially baked crust.
- 3. Meanwhile, in a skillet coated with nonstick cooking spray, sauté mushrooms and garlic until tender, about 5 minutes. Add spinach, stirring until wilted. Add basil. (I also gave a few shakes of cumin -- love that stuff).
- 4. Spread spinach mixture over white sauce. Sprinkle with feta and mozzarella cheeses. Return to oven and continue baking for 10 minutes until crust is golden brown and cheese is melted.
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Maxwell Bediako
[email protected]This pizza was a bit bland.
Md pappu khan Bulet
[email protected]Yum!
Ehsan ullah Kakar
[email protected]I will definitely be making this pizza again!
Stark Kayser
[email protected]This pizza was delicious! The white sauce was creamy and flavorful, and the spinach and mushrooms were cooked perfectly.
Blessings Dalitso Assan
[email protected]I've made this pizza several times now, and it's always a crowd-pleaser. It's a great recipe to have on hand for busy weeknights.
Jeba Mitu
[email protected]This pizza was a bit too cheesy for my taste. I think I would have preferred a lighter sauce.
Ahmed Ashraf
[email protected]I made this pizza for a party and it was a hit! Everyone loved the creamy white sauce and the flavorful toppings.
james gitari
[email protected]This pizza was a great way to use up some leftover spinach and mushrooms. It was quick and easy to make, and it tasted great.
Apdala Ahmet ali
[email protected]I added some chopped artichoke hearts to this pizza, and it was delicious! I would definitely recommend trying this variation.
Said Badi
[email protected]This pizza was easy to make and very tasty. I used a pre-made crust to save time, and the pizza still turned out great.
Kathy Jenkins
[email protected]I followed the recipe exactly, but my pizza turned out soggy. I think I might have used too much sauce.
Sheikh Mehedi
[email protected]This pizza was a bit too bland for my taste. The white sauce was very mild, and the spinach and mushrooms didn't have much flavor.
Tamika Campbell
[email protected]I'm not usually a fan of white pizzas, but this one was amazing! The crust was crispy, the sauce was creamy, and the toppings were fresh and flavorful.
Isaac Stephens
[email protected]This was the best pizza I've ever had! The white sauce was to die for, and the spinach and mushrooms were cooked perfectly. I highly recommend this recipe.
THEODORE KUPEMBONA
[email protected]I made this pizza last night and it was delicious! The crust was crispy and the toppings were flavorful. I especially liked the white sauce, which was creamy and cheesy.
Ali king Ali king
[email protected]This pizza was a hit with my family! The white sauce was creamy and flavorful, and the spinach and mushrooms were perfectly cooked. I will definitely be making this again.