WHITE SPAGHETTI PIE

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I asked an Italian girl that I worked with, what a good spaghetti side dish might be. She told me about spaghetti pie, made with eggs, milk, cheese pasta and spices. It sounded pretty good to me so I tried it, with a few add ins. I figured why not put the whole meal in one casserole. This is one of my husband favorites. I have made it with chicken as well. I have also used different types of cheese, whatever I have on hand. Enjoy!!

Provided by Cathie H.

Categories     One Dish Meal

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 16

spaghetti, cooked al dente
1 onion, cut into slivers
3/4 lb mushroom, halved
1 stalk celery, sliced thinly
1 broccoli spear, cut into small florets (peel stalk and cut into 1/2 inch coins)
1 garlic clove, chopped finely
1/2 teaspoon red pepper flakes (optional)
1 teaspoon basil
1 teaspoon italian seasoning
1 tablespoon olive oil
2 lbs Italian sausage, cooked (hot or sweet as you like it)
1/2 teaspoon salt
pepper
4 eggs
1/2 cup milk
2 cups grated mozzarella cheese

Steps:

  • Cook 3 servings spaghetti al dente, drain and set aside.
  • In large skillet saute sausages until just cooked. I let them cool and peel the casings off, then cut them into 1/2 inch coins.
  • Return sausage to the skillet and add garlic, red pepper flakes, basil, Italian seasoning, olive oil, salt and pepper, saute 2 minutes.
  • Add mushrooms, saute 2 minutes.
  • Add broccoli and celery, saute 2 minutes.
  • Add onion, saute 2 minutes.
  • Turn off burner cover and let sit until egg milk mixture is ready.
  • Quickly beat eggs and milk together.
  • In greased 9X13 inch glass pan layer 1/2 the vegetable meat mixture, then 1/2 the pasta, repeat.
  • Pour the egg mixture over the whole thing and top with grated cheese.
  • Bake at 325 until bubbly, let stand 10 min before serving.

Nutrition Facts : Calories 553.6, Fat 42.2, SaturatedFat 15.9, Cholesterol 194.7, Sodium 1741.2, Carbohydrate 9.7, Fiber 0.9, Sugar 2.9, Protein 33.2

Christabel Emmanuel
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This spaghetti pie was amazing! I will definitely be making it again.


Harmo Concept
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I would not recommend this spaghetti pie recipe. It was a waste of time and money.


La Gordis Makeup Cuevas
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This spaghetti pie was a lot of work to make, and it wasn't worth it in the end. The flavor was just okay.


Aadvikkapalp Aadvikkapalp
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I followed the recipe exactly, but my spaghetti pie turned out dry. I'm not sure what went wrong.


Wanjaruth Nyaga
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This spaghetti pie was a little too bland for my taste. I think it needed more seasoning.


Muhammad Afzaal
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I made this spaghetti pie for my kids and they loved it! They said it was the best spaghetti pie they've ever had.


Christopher Jaimes
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This spaghetti pie is the perfect comfort food. It's cheesy, gooey, and oh-so-satisfying.


Abaimu Emma
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I've made this spaghetti pie several times now and it's always a winner. It's so easy to make and it's always delicious.


jeet biswas
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This was a great recipe! I made it for a potluck and it was a huge success. Everyone loved it.


Alwadser Alwadser
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I was skeptical about this recipe at first, but I'm so glad I tried it! The white sauce was creamy and flavorful, and the spaghetti cooked perfectly. I will definitely be making this again.


Loloy Jagualing
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This spaghetti pie was a hit with my family! The combination of flavors and textures was perfect, and it was so easy to make. I'll definitely be making this again.


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