My husbands favorite. Simple and delicious. A white macaroni and cheese with meat. I have also made with cooked drained Italian sausage. Leftovers are really good. The degreasing is an added step, but it really helps. I made it with out doing that the first time, it was so greasy I couldn't eat it.
Provided by JENNYCM76
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 1h30m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spray the inside of a 9x13-inch baking dish.
- Bring a large pot water to a boil; add salt. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, about 7 minutes. Drain.
- Line a microwave-safe plate with paper towels; arrange pepperoni atop paper towels. Top with another paper towel.
- Microwave pepperoni for 1 minute. Carefully remove top paper towel to release steam; replace with new paper towels (top and bottom) and continue microwaving, in 1-minute intervals, until most of the grease has been released. Repeat with salami.
- Whisk eggs and milk together in a large bowl; mix in elbow macaroni, pepperoni, salami, mozzarella cheese, Parmesan cheese, Italian seasoning, and red pepper flakes. Transfer mixture to the prepared baking dish; pat down with a spoon. Cover dish with aluminum foil.
- Bake in the preheated oven for 45 minutes. Remove aluminum foil and bake until bubbling and lightly browned, about 10 more minutes. Let sit for 10 minutes before serving.
Nutrition Facts : Calories 645.2 calories, Carbohydrate 45.9 g, Cholesterol 230 mg, Fat 32.7 g, Fiber 1.9 g, Protein 39.8 g, SaturatedFat 14.5 g, Sodium 3081.8 mg, Sugar 3.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #main-dish #pasta #one-dish-meal #comfort-food #pasta-rice-and-grains #spaghetti #brunch #taste-mood #savory #4-hours-or-less
You'll also love
Saya Umed
u@yahoo.comThis spaghetti pie is a great way to use up leftover spaghetti.
Cyena Luisa
luisa@hotmail.comI've made this spaghetti pie several times now and it's always a hit.
cbn martins
c_m39@gmail.comThis spaghetti pie is a great dish to take to potlucks or parties.
GOMIDA SAKUNTHA
sakuntha-gomida@hotmail.frI love that this spaghetti pie is so easy to make.
abdu rehman
a@hotmail.comThis spaghetti pie is a great way to use up leftover spaghetti.
Andrews Fankoro
fankoro@yahoo.comI've made this spaghetti pie several times now and it's always a hit.
Barou Najib
barounajib@yahoo.comThis spaghetti pie is a great dish to take to potlucks or parties.
Heaven Howard
h.h75@gmail.comI made this spaghetti pie for my friends and they loved it. It was a great way to use up leftover spaghetti.
Havil Djjdjhd383
h.d@hotmail.frThis spaghetti pie was delicious! I will definitely be making it again.
Don Goodrich
g-don16@yahoo.comI love this spaghetti pie! It's so easy to make and it's always a hit with my family.
Taposh Babu
b-taposh@gmail.comThis spaghetti pie is a great way to use up leftover spaghetti. It's also a great dish to take to potlucks or parties.
M Starling
starlingm86@gmail.comI've made this spaghetti pie several times now and it's always a favorite. It's so easy to make and it's always a crowd-pleaser.
Sri Panchor
sri_panchor@hotmail.comThis was the first time I ever made spaghetti pie and it turned out great! I followed the recipe exactly and it was perfect.
Tharu Amar
tharu59@hotmail.comI made this spaghetti pie for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Isaiah Tawiah
i_tawiah@gmail.comThis spaghetti pie was a hit with my family! It was easy to make and so delicious. The flavors were perfect and the texture was just right.