Steps:
- Add fresh herbs to dry ingredients of white soda bread dough and proceed making dough as above. Shape into loaf or scones and bake as for soda bread. If making scones bake for 20 minutes in a 450 degree oven.
- Preheat oven to 450 degrees.
- In a mixing bowl sift together 1 pound flour, 1/2 teaspoon salt and 1/2 teaspoon baking soda. Make a well in the center. Pour most of the milk into the well. Using one hand, mix in the flour from sides of the bowl, adding more milk if necessary. The dough should be softish, not too wet and sticky. When it all comes together, turn the dough onto a well-floured counter. Wash and dry hands. Knead lightly for 1 second, just to tidy it up, flip over. Pat dough into a round about 11/2 inches deep and cut a cross into dough over the sides of the bread to let the fairies out. Bake in preheated 450 degree oven for 15 minutes, then turn down the oven to 400 degrees for another 30 minutes or until cooked. If in doubt, tap the bottom of the bread, it should sound hollow.
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As Sagor
[email protected]I'm so glad I found this recipe. It's a new favorite in my house.
gbemisola adeosun
[email protected]This is the best soda bread recipe I've ever tried. It's so simple, yet so delicious.
Patel Chandrakant
[email protected]I love the way this soda bread smells when it's baking. It fills the whole house with a wonderful aroma.
Mylee Lumsden
[email protected]This soda bread is the perfect comfort food. It's warm, fluffy, and delicious.
Diana Davis
[email protected]I'm so glad I tried this soda bread recipe. It's a new favorite in my house.
health computer55
[email protected]This soda bread is the perfect addition to any meal. It's hearty and filling, and it goes well with just about anything.
Farhan Iqbal's
[email protected]I love that this soda bread doesn't require any yeast. It's so easy to make.
rafy Usama
[email protected]This is the best soda bread recipe I've ever tried. It's so simple, yet so delicious.
Disha Ajet
[email protected]This soda bread is a keeper. I'll be making it again and again.
dayi Hana
[email protected]I'm so glad I found this recipe. It's a new favorite in my house.
Moe Alasiry
[email protected]This soda bread is a great way to use up leftover herbs. I always have a bunch of herbs in my fridge, and this is a great way to use them up.
Daya Ram
[email protected]This soda bread is so easy to digest. It's perfect for people with sensitive stomachs.
Fabian Rios
[email protected]I love the way this soda bread smells when it's baking. It fills the whole house with a wonderful aroma.
NAMASTE Mobile
[email protected]This soda bread is the perfect comfort food. It's warm, fluffy, and delicious.
Moira Kadange
[email protected]I made this soda bread for a party, and it was a huge success. Everyone loved it!
Akram Bukenya
[email protected]This soda bread is so versatile. You can serve it with butter, jam, or even soup. It's also great for sandwiches.
Mouzan Khan
[email protected]I love how easy this soda bread is to make. It's perfect for a quick and easy breakfast or snack.
Brinch Milambwe
[email protected]This is the best soda bread I've ever had! The herbs give it a really unique and flavorful taste.
Alan Yates
[email protected]I've been making this soda bread for years, and it's always a hit. It's so easy to make, and it's always delicious.
Jackson Field
[email protected]This soda bread was a delight! It had a wonderful flavor and texture, and the herbs added a nice touch. I will definitely be making this again.