WHITE SODA BREAD
I was looking for recipes to use for St. Patrick's day dinner and saw this one. It is easy and the best of the recipes I have tried for Soda Bread. It is good as toast later if you have leftovers.
Provided by Jolayne Cooper
Categories Other Breads
Time 50m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 425 degrees F. Lightly flour baking sheet. Mix flour, caraway seeds, if using, baking soda and salt in large bowl. Mix in enough buttermilk to form moist clumps. Gather dough into ball. Turn out onto lightly floured surface and knead just until dough holds together, about 1 minute.
- 2. Shape dough into 6-inch-diameter by 2-inch-high round. Place on prepared baking sheet. Cut 1-inch-deep X across top of bread, extending almost to edges. Bake until bread is golden brown and sounds hollow when tapped on bottom, about 35 minutes. Transfer bread to rack and cool completely.
- 3. NOTE: make sure you have a 1-inch deep X. If it is too shallow of a cut, the middle of the bread will not bake completely by the time the bread is browned.
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Esha Esha ashraf
[email protected]This is the best soda bread recipe I've ever tried! It's so easy to make, and it always turns out perfect. I highly recommend it.
eX Satanic
[email protected]This soda bread is a great way to use up leftover buttermilk. It's also a great bread to make for a quick and easy meal.
Roger Clark
[email protected]I love this recipe! It's so easy to make, and the bread always turns out perfect.
Mike McCrary
[email protected]This soda bread is delicious! It's so easy to make, and it's the perfect bread to serve with a hearty soup or stew.
Md Esa Sorkar
[email protected]I've made this bread several times now, and it's always a hit. It's the perfect bread to serve with soup or stew, or to enjoy on its own with some butter.
Diana Andriot
[email protected]This is a great recipe for beginners. It's very easy to follow, and the results are delicious.
Tasleem Khan
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The bread turned out amazing! It's so light and fluffy, and the flavor is perfect.
M Nasir Rustam
[email protected]This bread is delicious! I made it for my family and they loved it. It's so easy to make, and it tastes just like the soda bread I used to get from the bakery when I was a kid.
Lydia Sourgiadaki
[email protected]This is the best soda bread recipe I've ever tried. It's so easy to make, and it always turns out perfect. The bread is light and fluffy, with a slightly crispy crust. It's the perfect bread to serve with soup or stew, or to enjoy on its own with som
M Patel
[email protected]I've made this bread several times now, and it's always a hit. My family loves it, and I often bring it to potlucks and gatherings. It's always a crowd-pleaser.
Rochelle Johnson
[email protected]This soda bread is a delight! It's incredibly easy to make, and the results are so impressive. The bread has a lovely texture, with a slightly crispy crust and a soft, fluffy interior. The flavor is simple, but delicious, with a hint of sweetness fro