WHITE SEAFOOD PIZZA
I realize these are recipes and I do not actually make my dough, so feel free to substitute your personal favorite dough recipe for this one.
Provided by Gumbo Greg
Time 35m
Number Of Ingredients 12
Steps:
- 1. Pick up your doughballs from local gourmet market or pizzaria (or make your own) let stand well floured under platic and covered with towel
- 2. preheat oven to 500 with pizza stone in place 425 if using a pan (baking times will be longer)
- 3. peel tails of of shrimp and chop into chunks as long as they are wide.
- 4. put 3/4 of the stick of butter in microwave safe bowl with minced garlic and shrimp and little bit of the spinach chopped fine (for color). cover and nuke for 2 mins.
- 5. flour counter top and roll out dough to fit stone and peel. sprinkle with cornmeal and sesame seeds and flip onto your pizza peel (or pan if not using a pizza stone)** suggestion use a mix of olive oil and butter on dough before sprinkling ingredients, if using a pan)
- 6. pour shrimp-butter mix onto center of dough and spread it out to 1" from edge. use brush for the edges
- 7. use remaining butter (melted), sprinkle garlic powder and sesame seeds along edges, spread out 1/2 of the chopped spinach and cover center with shredded cheese then space out cheeseballs and sliced pepper and remaining spinach (reserve 2 tbs for garnish)
- 8. step back and open oven, sprinkle corn meal onto stone and slide pizza onto stone using your peel.
- 9. bake 5-12 minutes, or until crust is golden brown and cheese is bubbly
- 10. garnish with spinach, slice up and enjoy!!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Henry AAK
[email protected]This pizza was amazing! The white sauce was so creamy and flavorful, and the seafood was cooked perfectly. I will definitely be making this again.
Amyus Charles
[email protected]I would definitely recommend this recipe to anyone who loves seafood pizza.
Eboreime Fredrick
[email protected]This pizza was easy to make and it turned out great! The white sauce was creamy and flavorful, and the seafood was cooked perfectly.
Rafinul
[email protected]I'm not a big fan of seafood, but I really enjoyed this pizza. The white sauce was creamy and flavorful, and the seafood was cooked perfectly.
Hussnain Shabbir
[email protected]This pizza was delicious! The white sauce was creamy and cheesy, and the seafood was cooked perfectly.
Rao Intzar
[email protected]I made this pizza for a party and it was a huge hit! Everyone loved it. The white sauce was creamy and flavorful, and the seafood was cooked perfectly. I will definitely be making this pizza again.
EXILDAH KABUNGO
[email protected]This pizza was a bit too rich for my taste, but it was still good. The white sauce was creamy and cheesy, but it was a bit too heavy for me. The seafood was cooked perfectly, though.
Saxman865
[email protected]This recipe was easy to follow and the pizza turned out great! The white sauce was creamy and flavorful, and the seafood was cooked perfectly. I will definitely be making this pizza again.
kolil jolil
[email protected]This pizza was delicious! The crust was crispy and the toppings were flavorful. I especially loved the white sauce, which was creamy and cheesy. I will definitely be making this pizza again.
Kwagala esther
[email protected]I'm not usually a fan of seafood pizza, but this recipe changed my mind. The white sauce was creamy and flavorful, and the seafood was cooked perfectly. I especially loved the addition of the Old Bay seasoning, which gave the pizza a nice spicy kick.
Mr Ashik Official
[email protected]This white seafood pizza was a hit with my family! The creamy sauce was rich and flavorful, and the seafood was cooked perfectly. I especially loved the addition of the lemon zest, which gave the pizza a bright and refreshing flavor.