A Southern specialty, this hearty pork sausage gravy uses sausage drippings, milk and flour to make a thick creamy gravy traditionally served over biscuits. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 20m
Yield 6 servings (about 4 cups).
Number Of Ingredients 9
Steps:
- In a large skillet over medium heat, cook sausage and onion until the sausage is no longer pink. Drain, reserving 2 tablespoons drippings in skillet. Stir flour into sausage and drippings until blended. Cook and stir until light golden brown. Gradually stir in milk and seasonings. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over biscuits.
Nutrition Facts : Calories 283 calories, Fat 20g fat (8g saturated fat), Cholesterol 49mg cholesterol, Sodium 489mg sodium, Carbohydrate 15g carbohydrate (9g sugars, Fiber 0 fiber), Protein 12g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jepte Aguelo
a_jepte@aol.comThis gravy is so easy to make and it's always a success. It's the perfect gravy for a busy weeknight meal.
Md Ferdus
ferdus.m@hotmail.comI've made this gravy several times and it's always a hit with my family. It's the perfect gravy for biscuits, chicken, or pork chops.
Lalbati 1
1_lalbati21@gmail.comThis gravy is the perfect comfort food. It's so creamy and flavorful. I could eat it every day!
Alone Boyy
alone_boyy41@hotmail.comI love that this recipe uses real sausage. It gives the gravy a much richer flavor than recipes that use ground pork.
Amogelang Matlholwe
amogelang-m89@gmail.comThis gravy is a staple in my kitchen. I make it all the time for breakfast, lunch, and dinner. It's so versatile and it always hits the spot.
prasada vishan
vishan14@hotmail.frI've tried a lot of white sausage gravy recipes, but this one is by far the best. It's so easy to make and it always turns out perfect.
Sam
sam@gmail.comThis gravy is so creamy and flavorful. I love that it's made with real sausage. It's the perfect comfort food.
Nichole Barbier
barbiern12@yahoo.comI'm not a great cook, but this recipe was easy to follow and the gravy turned out great. My family loved it!
Andrew C
c.andrew85@aol.comThis gravy is absolutely delicious! I served it over biscuits and it was the perfect breakfast. I will definitely be making this again.
Aliyah Bolton
a.bolton@hotmail.comI've made this gravy several times and it's always a success. It's the perfect comfort food for a cold winter day.
Aryan Qadeer
qadeer-aryan70@hotmail.frThis gravy is so easy to make and it's always a hit with my family. I love that I can use it for breakfast, lunch, or dinner.
Amna Doll
amna_d@yahoo.comI'm not a huge fan of sausage gravy, but this recipe changed my mind. It's so creamy and flavorful. I could eat it every day!
Sandra Irving
irving.s3@hotmail.frI followed the recipe exactly and the gravy turned out perfectly. It was the perfect consistency and it had a great flavor. I will definitely be making this again.
Rebecca Ford
rebecca86@hotmail.comThis is the best white sausage gravy I've ever had! It's so easy to make and it's always a crowd-pleaser. I highly recommend it!
Alusine N'jai
njai.alusine8@yahoo.comI made this gravy for breakfast this morning and it was a hit! It's so creamy and flavorful. I served it over biscuits and it was the perfect comfort food.
Rory Tynan
r-tynan@gmail.comThis recipe is a lifesaver! I'm a busy working mom and I don't have a lot of time to cook. This gravy is so easy to make and it's absolutely delicious. My family loves it!