WHITE SAUCE
I learned to make white sauce in Home Ec too many years ago to count. It can be used as a base for lots of dishes. I use it for macaroni and cheese for my granddaughter.
Provided by CJO
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 8
Number Of Ingredients 3
Steps:
- In a small saucepan over medium heat, melt butter. Add flour and stir until the butter and flour are well combined. Pour in milk, stirring constantly as it thickens. Add more milk depending on desired consistency.
Nutrition Facts : Calories 47.8 calories, Carbohydrate 2.9 g, Cholesterol 10.1 mg, Fat 3.5 g, Fiber 0.1 g, Protein 1.2 g, SaturatedFat 2.2 g, Sodium 33 mg, Sugar 1.4 g
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Marcus Knight
[email protected]This sauce was a bit bland for my taste. I had to add some extra salt and pepper to taste.
Kadiatu Sanoe
[email protected]Meh.
Blantina Chapeta
[email protected]This is my go-to white sauce recipe. It's so versatile and can be used on so many different dishes.
Pankaj Chettri
[email protected]I followed the recipe exactly and the sauce turned out lumpy. Not sure what went wrong.
Diwas Magar
[email protected]This sauce was easy to make and tasted great. I would definitely make it again.
Ashley Ashman
[email protected]It looks delicious!
Abdul Aqeel
[email protected]I've made this sauce several times and it always turns out great. It's a family favorite!
Kansime Doren
[email protected]This sauce was a bit too thick for my taste, but the flavor was good.
Brandon Twitor
[email protected]Yum!
Devil malik
[email protected]Easy to make and delicious. I used it on chicken and broccoli and it was a big hit.
Ali Shan Khural
[email protected]This white sauce was a hit with my family! It was creamy, flavorful, and went perfectly with our chicken and pasta. I'll definitely be making this again.