WHITE RUSSIAN TRUFFLES

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White Russian Truffles image

Make and share this White Russian Truffles recipe from Food.com.

Provided by OceanIvy

Categories     Candy

Time 8h10m

Yield 4-8 serving(s)

Number Of Ingredients 3

1 3/4 lbs milk chocolate, divided
1 cup whipping cream
1/4 cup Kahlua

Steps:

  • Finely chop 1 pound of chocolate; melt in double boiler to 120 degrees.
  • Measure cream into a 3-quart saucepan. Bring just to the boil. Remove from heat; cool to 120°.
  • Add chocolate to cooled cream; stir until mixture is smooth.
  • Stir Kahlua into chocolate, mixing well; scrape onto a baking sheet. Chill until firm.
  • Finely grate remaining chocolate (easiest way is using grater blade of a food processor). Remove filling from refrigeration; form into small rough balls.
  • Place on a baking sheet lined with wax paper and roll truffles in grated chocolate; press gently to adhere.
  • Chill overnight. Remove from refrigeration 15 minutes before serving.
  • Please make note, these truffles do not hold well at room temperature.
  • Enjoy.

razlemcdazzledorito
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I'm not a big fan of white chocolate, but I loved these truffles. The Kahlua flavor really balances out the sweetness of the white chocolate. I'll definitely be making these again.


Monarul Haque Mandal
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These truffles are the perfect balance of sweet and boozy. I love the way the Kahlua flavor comes through. I'll definitely be making these again for my next party.


Plawan Khan
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I've tried a lot of different truffle recipes, but this one is by far my favorite. The combination of white chocolate, Kahlua, and cream is perfect. I highly recommend this recipe.


Chris Dryman
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These truffles are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the fridge until I'm ready to serve them.


thatkidraya0
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I made these truffles for a party and they were a huge hit! Everyone loved them. I'll definitely be making them again.


Shakir Abbas
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I used a different type of white chocolate than the recipe called for, and the truffles didn't turn out as well. I think it's important to use a good quality white chocolate for this recipe.


Nisha Mastular
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These truffles were a bit too boozy for my taste. I think I'll try using less Kahlua next time.


sinju sam
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I had some trouble getting the truffles to set. I think I might have used too much cream. I'll try again with less cream next time.


Zehab Hassan
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These truffles were a bit too sweet for my taste. I think I'll try using less sugar next time.


zaherkhanzaherkhan zaherkhanzaherkhan
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I was looking for a new truffle recipe to try, and I'm so glad I found this one. These truffles are so delicious and easy to make. I'll definitely be making them again.


Ripon Ripom
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These truffles are a great way to use up leftover white chocolate. They're also really easy to make, so they're perfect for a last-minute dessert.


Yorle Bienestar
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I'm not usually a fan of truffles, but these are an exception. They're so light and fluffy, and the Kahlua flavor is just right. I'll definitely be making these again.


Shumaila Yasir
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These truffles are amazing! The combination of white chocolate and Kahlua is perfect. I can't stop eating them.


Areej Jabeen
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I love these truffles! They're so easy to make and they always turn out perfect. I've even started making them for friends and family as gifts.


Olga Takalani
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These truffles are the perfect gift for any occasion. They're beautiful, delicious, and easy to make. I highly recommend them.


zek hall
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I was a bit skeptical about these truffles at first, but I'm so glad I tried them. They're so delicious and easy to make. I'll definitely be making them again.


Aan Anan
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These truffles are so rich and decadent, they're perfect for a special occasion. I made them for my husband's birthday and he loved them.


Baba Zakari
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I've made these truffles several times now and they always turn out perfect. They're the perfect balance of sweet and boozy.


Komal Komal
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These truffles were a hit at my last party! They're so easy to make and everyone loved them.


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