A rich and creamy sorbet, inspired from the classic drink. Spoon into frozen glass coffee cups or mugs, and top with a few coffee beans (bonus points given for using chocolate-covered coffee beans). From Bon Appetit, 1996.
Provided by skat5762
Categories Frozen Desserts
Time 5h30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place water& sugar over medium heat in saucepan, stirring until sugar dissolves.
- Bring to boil, then remove from heat.
- Add espresso powder and stir.
- Pour into medium bowl; mix in corn syrup, whipping cream, vodka and Kahlua.
- Refrigerate until cold, about 2 hours.
- Transfer mixture to ice cream maker, and process according to manufacturers instructions.
- Transfer to another container, and freeze until firm, about 2 hours.
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Uh Shantha
[email protected]I love this White Russian Sorbet! It's so easy to make and it's always a hit with my friends.
Hairba Bugti
[email protected]This White Russian Sorbet is the perfect summer dessert. It's light and refreshing, with just the right amount of sweetness.
Beatriz Miranda
[email protected]I'm not usually a fan of coffee-flavored desserts, but this White Russian Sorbet is delicious! It's the perfect balance of coffee, vodka, and cream.
Hadyn Rechtin
[email protected]This White Russian Sorbet is amazing! It's so smooth and creamy, and the coffee and vodka flavors are perfectly balanced.
Kakki Faizan
[email protected]I love this White Russian Sorbet! It's so easy to make and it tastes delicious. It's the perfect dessert for any occasion.
Lulz Sec
[email protected]This White Russian Sorbet is the perfect summer treat. It's light, refreshing, and has just the right amount of sweetness.
francis iwuji
[email protected]This White Russian Sorbet is a must-try for any coffee lover. It's the perfect way to cool down on a hot summer day.
Yuwet Kacha
[email protected]I made this White Russian Sorbet for my friends last weekend and they loved it! It was the perfect way to end a summer barbecue.
Naina Awal
[email protected]This White Russian Sorbet is amazing! It's so easy to make and it tastes just like a White Russian. It's the perfect dessert for a party or a special occasion.
sylvia mccutchen
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The White Russian Sorbet was delicious. It was light and refreshing, with just the right amount of sweetness. The coffee and vodka flavors were perfectly balanced. It's the perfect
Habago Brian
[email protected]This was a delicious and easy-to-make sorbet. I used a mix of instant coffee and vodka, and it turned out great. The sorbet was smooth and creamy, with just the right amount of sweetness. It's the perfect summer treat!
Dr Malla
[email protected]This White Russian Sorbet is the perfect way to cool down on a hot summer day. It's light and refreshing, with just the right amount of sweetness. The coffee and vodka flavors are perfectly balanced, and the sorbet is smooth and creamy. I will defini
ken mathenge
[email protected]I was pleasantly surprised by how much I enjoyed this sorbet. I'm not usually a fan of coffee-flavored desserts, but this one was light and refreshing, with just the right amount of sweetness. It's the perfect dessert for a hot summer day.
exaud ludovick
[email protected]This White Russian Sorbet is a delightful summer treat that's easy to make and even easier to enjoy. The combination of coffee, vodka, and cream is perfectly balanced, and the sorbet is smooth and creamy. I will definitely be making this again!