WHITE RUSSIAN SORBET
Categories Coffee Vodka Dessert Frozen Dessert Kahlúa Summer Bon Appétit
Yield Serves 4
Number Of Ingredients 8
Steps:
- Stir water and sugar in heavy medium sauce pan over medium heat until sugar dissolves. Increase heat and bring to boil. Remove from heat. Add espresso powder and stir to dissolve. Pour into medium bowl. Mix in corn syrup, then whipping cream, vodka and Kahlúa. Refrigerate mixture until cold, about 2 hours.
- Transfer sorbet mixture to ice cream maker; process according to manufacturer's instructions. Transfer sorbet to container; cover and freeze until firm, about 2 hours. (Can be made 2 days ahead.)
- Freeze 4 coffee cups for 30 minutes. Scoop sorbet into frozen cups. Garnish with coffee beans and serve immediately.
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Liam Hammel
[email protected]This sorbet is so easy to make. It's the perfect dessert for a busy weeknight.
mulondo junior
[email protected]This sorbet is the perfect way to end a meal. It's light and refreshing, but still satisfying.
TheTikToker xx
[email protected]I love the combination of coffee and cream in this sorbet. It's so rich and decadent.
Su Myat Wai
[email protected]This sorbet is the perfect dessert for a dinner party. It's elegant and delicious.
Saira Jamal
[email protected]I'm always looking for new and interesting sorbet recipes. This one is definitely a keeper!
Tayyab Mehboob
[email protected]This sorbet is a great way to use up leftover coffee. It's also a great make-ahead dessert.
Brenda Jill
[email protected]I'm not a big fan of coffee, but I really enjoyed this sorbet. The coffee flavor is subtle and not overpowering.
Fawad Rohani
[email protected]This sorbet is so refreshing and delicious. It's the perfect way to cool down on a hot summer day.
Mohd Salat
[email protected]I love how easy this sorbet is to make. It's the perfect dessert for a weeknight.
Zahrazahri Zahrazahri
[email protected]This sorbet is delicious! It's the perfect balance of coffee and cream. I'll definitely be making it again.
mike gutson
[email protected]I love the idea of this sorbet, but I found the coffee flavor to be a bit weak. I think I'll try it again with a stronger coffee next time.
Oche Fedora
[email protected]This sorbet is a bit too sweet for my taste. I think I'll try it again with less sugar next time.
Md lafijul Islam
[email protected]I followed the recipe exactly and the sorbet turned out perfectly. It's so smooth and creamy, and the coffee flavor is just right.
Sadeq Yaar
[email protected]This sorbet is so easy to make. I just threw all the ingredients in my blender and voila! Delicious sorbet.
Mahar Shan
[email protected]I love that this sorbet is made with simple ingredients. It's also gluten-free and dairy-free, so it's perfect for people with dietary restrictions.
Ali Dahri
[email protected]This sorbet is a great way to use up leftover coffee. It's also a great party dessert.
Ruthina Matauto
[email protected]I was skeptical about making sorbet with coffee, but I'm so glad I tried it. This sorbet is delicious and it's the perfect after-dinner treat.
Angela Connor
[email protected]This is the best white Russian sorbet I've ever had. It's so easy to make and it tastes amazing.
Shaid Iqbal
[email protected]I love the combination of coffee and cream in this sorbet. It's so smooth and creamy, and the coffee flavor is just right.
Ekwueme Anthony
[email protected]This sorbet is the perfect way to cool down on a hot summer day. It's light and refreshing, with a delicious coffee flavor.