WHITE RUSSIAN CUPCAKE
My friends run something called a Big Lebowski fest every year, which involves sitting around in robes on the carpet, drinking white russians and watching The Big Lebowski on blue-ray. This year I decided to try and concoct a cupcake that tastes like a white russian for it. This is what I came up with.
Provided by Maggie May Schill
Categories Cocktails
Time 40m
Number Of Ingredients 23
Steps:
- 1. Pre heat oven to 350'F Line two cupcake pans with cupcake liners. (24 cupcakes total)
- 2. In a large bowl sift together flour, salt, baking powder and pudding mix. Set aside.
- 3. In a measuring cup mix vanilla, Kahlua and cream together. Set aside.
- 4. In another large mixing bowl cream butter and 1 cup of the sugar together.
- 5. Mix flour mixture into butter/sugar mixture gradually in thirds, alternating with the Kahlua mixture to the bowl in between adding the flour mixture. Starting and ending with the flour mixture. All in all you will add: Flour, Kahlua, Flour, Kahlua, and then Flour. Completely incorporate but do not over mix.
- 6. In a large mixing bowl beat egg whites slowly, gradually add 3/4 cup of sugar. Beat until it is in soft fluffy peaks, but not stiff and separating.
- 7. Fold egg white mixture into the cake batter carefully, as not to deflate the egg whites. Pour out into cupcake liners evenly and bake for 20-25 minutes, or until a tooth pick comes out clean. Let cool on a wire wrack completely.
- 8. For Vodka glaze, Mix all ingredients together in a small bowl, adding additional confectioner's sugar as needed to make the glaze as thick as you like. I like it to be thick like paint, but not so thick it can't soak into the cakes. Set aside.
- 9. For Frosting: Beat butte, cream cheese r and vanilla together. Slowly add confectioner's sugar until completely incorporated. Gradually add Kahlua and whip until completely smooth. Set aside.
- 10. ASSEMBLY! Once cakes are cooled, poke holes with a toothpick into each cake. Then dip the tops of each cake into the vodka glaze. Frost each cake as desired, and garnish with shaved chocolate if desired.
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M0ntejo Joaquin
[email protected]These cupcakes were a bit dry and the frosting was too sweet. I wouldn't recommend them.
BD DARK gamers
[email protected]These cupcakes were easy to make and they turned out perfectly. I'll definitely be making them again!
khayru diin
[email protected]I'm not a fan of White Russians, but I actually really liked these cupcakes. The cake was moist and flavorful, and the frosting was rich and creamy.
Brady Berger
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good. I would recommend using a little less sugar in the frosting.
Shahzad Liaqat
[email protected]I made these cupcakes for a friend's party and they were a huge hit! Everyone loved them.
Koko Zum
[email protected]These cupcakes were amazing! The cake was moist and flavorful, and the frosting was the perfect balance of sweet and boozy. I'll definitely be making these again.
Mohamed Negm
[email protected]I'm not sure what I did wrong, but my cupcakes didn't turn out as well as the ones in the picture. They were a bit dry and the frosting was too thick.
Dobber Malchi
[email protected]These cupcakes were easy to make and they tasted great. I would definitely recommend them.
Nola Feller
[email protected]I made these cupcakes for my husband's birthday and he loved them! He said they were the best cupcakes he's ever had.
Silindile Dlamuka
[email protected]I followed the recipe exactly and the cupcakes turned out perfectly. They were light and fluffy, and the frosting was smooth and creamy. I'll definitely be making these again!
Ezaz Khan
[email protected]These cupcakes were a bit too sweet for my taste, but my kids loved them. They're definitely a good option for a party or potluck.
Connie Weber
[email protected]I'm not a huge fan of White Russians, but these cupcakes were surprisingly good. The cake was moist and flavorful, and the frosting was rich and creamy. I'd definitely make them again.
Amare Johnson
[email protected]These cupcakes were a hit at my party! They were so easy to make and they tasted delicious. The frosting was the perfect finishing touch.