WHITE RUSSIAN CHEESECAKE
If White Russians are your favorite special-occasion drink, this creamy cheesecake recipe is for you. Spiked with coffee-flavored liqueur, it serves up those classic flavors in a whole new way.
Provided by By Stephanie Wise
Categories Dessert
Time 5h55m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Cover outside bottom and sides of 9-inch springform pan with foil to avoid leaks. In small bowl, mix crushed graham crackers and butter. Press mixture evenly in bottom of pan. Set aside.
- In large bowl, beat cream cheese with whisk or electric mixer on medium speed until smooth. Add sugar, espresso, milk, liqueur, butter and vanilla; beat on low speed until smooth (do not overmix). Add eggs, one at a time, beating just until combined. Pour filling carefully into pan.
- Bake about 40 minutes or until center is just set. Cool completely on cooling rack, about 1 hour. Cover cheesecake; refrigerate 4 hours or overnight.
- To make topping, melt vanilla and milk chocolate candy coatings as directed on packages. Using spoons or decorating bags, drizzle lines of candy coatings over refrigerated cheesecake. Let coating set before serving.
Nutrition Facts : ServingSize 1 Serving
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Shaikh Gaming
[email protected]This cheesecake was a bit too sweet for my taste, but it was still very good.
Abdulrahman Crick
[email protected]I'm not a big fan of cheesecakes, but this one was really good. The White Russian flavor was subtle but delicious.
Munir dall
[email protected]This is the best cheesecake I've ever had! The White Russian flavor is amazing.
Zinhle Dlamin
[email protected]This cheesecake was easy to make and very impressive. My guests loved it!
thino channel
[email protected]I love White Russians, so I knew I would love this cheesecake. It was everything I hoped for and more!
Shahid Noor
[email protected]This cheesecake was delicious! The White Russian flavor was unique and decadent, and the cheesecake itself was creamy and smooth.
Manjay Yadav
[email protected]I followed the recipe exactly, but my cheesecake didn't turn out as well as I hoped. It was a bit too dense and the White Russian flavor was barely noticeable.
Old Hacker
[email protected]This cheesecake was a bit too rich for my taste, but it was still very good. The White Russian flavor was interesting, and the cheesecake itself was creamy and decadent.
Kl Chaudhary
[email protected]I love White Russians, so I was excited to try this cheesecake. It did not disappoint! The cheesecake was creamy and flavorful, and the coffee and Kahlua flavors were perfect together.
Nouman Noumi
[email protected]This cheesecake was easy to make and turned out beautifully. The White Russian flavor was subtle but present, and the cheesecake was rich and creamy.
Deepa Kunwar
[email protected]I'm not usually a fan of cheesecakes, but this White Russian cheesecake changed my mind. It was so light and fluffy, and the coffee and Kahlua flavors were perfectly balanced.
Tommy howell
[email protected]This cheesecake was a hit at my last party! The White Russian flavor was unique and delicious, and the cheesecake itself was creamy and decadent.