WHITE RUSSIAN CHEESECAKE
This was a great hit the couple of times I served it. Other liqueurs could be substituted for Kahlua, though I guess then you'd have to change the name of the recipe. If desired, you can reduce the fat content a little by using low-fat vanilla wafers, replacing half the light cream cheese with nonfat, and using 1/4 cup fat-free egg substitute in place of 1 of the eggs.
Provided by echo echo
Categories Cheesecake
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- In a skillet over low heat, combine the butter, milk and 3 Tbs sugar and stir until the butter is melted and the sugar is dissolved.
- Add the 2 Tbs Kahlúa and continue to heat, stirring constantly, 2 minutes.
- Pulse the cookies and nuts together in a blender or food processor to make crumbs.
- Add the butter mixture and pulse briefly to blend with the crumbs.
- Press the butter and crumb mixture evenly into a 9-inch springform pan.
- Beat the cream cheese until smooth.
- Beat in the 3/4 cup sugar, the salt and the vanilla.
- Add eggs, one at a time, beating well after each.
- Stir in the 1/4 cup Kahlúa and the vodka.
- Pour into the crust, set the pan on a baking sheet and bake at 350°F 45 minutes.
- Cool 5 minutes.
- Spread the sour cream over the cheesecake, and sprinkle the coconut on top.
- Chill in the refrigerator.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #desserts #eggs-dairy #oven #dinner-party #cheesecake #cheese #equipment #4-hours-or-less
You'll also love
Ab Hakeem
[email protected]This cheesecake is a bit too sweet for my taste. I would have preferred a less sugary filling.
wress Khan
[email protected]I'm not a big fan of cheesecakes, but this one was really good. The flavor was light and refreshing.
Sara King
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he had ever eaten.
Ashley Gold
[email protected]This is the best cheesecake I've ever had! The flavor is amazing and the texture is perfect.
Erin Mayes
[email protected]I'm not sure if I did something wrong, but my cheesecake didn't turn out very creamy. It was more like a dense cake.
Katlego TK Makwela
[email protected]This cheesecake is a great way to use up leftover coffee. I also like that it doesn't require any baking.
Colors tv Promos
[email protected]Overall, I thought this cheesecake was just okay. It wasn't bad, but it wasn't anything special either.
DarnnyTord
[email protected]I had some trouble getting the cheesecake out of the pan. I think I should have let it cool for longer before trying to remove it.
splendorqueen comedy
[email protected]The crust was a bit too crumbly for my liking. I would have preferred a more solid crust.
MDTM TAMIM
[email protected]This cheesecake is a bit too rich for my taste. I would have preferred a lighter filling.
abreham tilahun
[email protected]I'm not a big fan of coffee, but I still enjoyed this cheesecake. The chocolate flavor is strong enough to balance out the coffee flavor.
Nikita Shrestha
[email protected]I love the flavor combination of coffee and chocolate in this cheesecake. It's a perfect dessert for any occasion.
Ahmed 1
[email protected]This cheesecake is delicious! The White Russian flavor is subtle but definitely there. The cheesecake is also very creamy and smooth.
Vickash Sookraj
[email protected]I've made this cheesecake several times and it always turns out perfect. It's so easy to make and the results are always amazing.
Shrene Hardig
[email protected]This cheesecake was a hit at my party! Everyone loved the unique flavor and creamy texture. I will definitely be making this again.