WHITE ROTISSERIE CHICKEN CHILI
This chili won a local soup contest and it very popular with children. The use of rotisserie chicken adds a lot of flavor. Garnish with a dollop of extra sour cream if you like. Doubling the amount of chicken makes a very hearty chili.
Provided by Rob
Categories Soups, Stews and Chili Recipes Chili Recipes Chicken Chili Recipes
Time 1h20m
Yield 8
Number Of Ingredients 11
Steps:
- Combine chicken stock, chicken, beans, corn, chiles, chili seasoning mix, chicken bouillon, onion powder, and pepper in a pot; bring to boil.
- Reduce heat and let simmer for at least 1 hour. Add sour cream in the last 15 minutes and stir to combine. Garnish with cilantro.
Nutrition Facts : Calories 261.9 calories, Carbohydrate 28.1 g, Cholesterol 39 mg, Fat 9.9 g, Fiber 5.6 g, Protein 16.7 g, SaturatedFat 4.6 g, Sodium 1029 mg, Sugar 2.7 g
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Leonard Tait
[email protected]This chili is a keeper! I will definitely be making it again.
Ronda Pruden
[email protected]This chili is amazing! I highly recommend it.
Vuyolwethu Ndlondlo
[email protected]This chili is the best! I've made it several times and it's always delicious.
Md Mishuk
[email protected]I love this chili! It's so easy to make and it's always a hit with my family and friends.
Karabo Kare
[email protected]This chili is also freezer-friendly. You can freeze it for up to 3 months.
Vala Pjetri
[email protected]This chili is a great make-ahead meal. You can make it a day or two in advance and then just reheat it when you're ready to serve.
Kelvin Murithi
[email protected]I didn't have any green chiles on hand, so I used a can of diced tomatoes with green chiles instead. It was just as good.
Nilam Bohara
[email protected]I'm allergic to dairy, so I used almond milk instead of heavy cream. It worked just fine.
Mycole'J Dakarai
[email protected]This chili is also great served over rice or pasta.
Ivan Moustafa
[email protected]I like to add a dollop of sour cream and a sprinkle of shredded cheese to my chili before serving.
RS NIROB
[email protected]This chili is a great way to use up leftover rotisserie chicken. It's also a very easy recipe to follow.
Niyes Chy
[email protected]This chili is perfect for a cold winter day. It's hearty and filling, and the flavors are amazing.
Maria Vicol
[email protected]I'm not a big fan of chili, but this recipe was really good! The chicken was moist and flavorful, and the broth was creamy and delicious.
many mhamad
[email protected]This chili was a disaster! The chicken was dry and tough, and the broth was bland and watery. I don't recommend this recipe.
SYED AQIB
[email protected]I thought this chili was just okay. It wasn't bad, but it wasn't anything special either.
Isabella Rodriguez
[email protected]This chili was a bit too spicy for me, but my husband loved it. He said it was the best chili he's ever had.
Mr. Meteor
[email protected]This chili was delicious! I love the creamy broth and the tender chicken. I will definitely be making this again.
Fahime Hasan
[email protected]I wasn't sure how I would like this chili, but I was pleasantly surprised! The flavors were well-balanced and the chicken was cooked perfectly. I would definitely recommend this recipe.
Petrus Sheelongo
[email protected]This chili was easy to make and tasted great! I used rotisserie chicken from the store, which made it even easier. I also added a can of corn and a can of black beans to the chili, which gave it a nice texture and flavor.
Liza Prenga
[email protected]This chili was a hit with my family! The chicken was tender and juicy, and the broth was flavorful and creamy. I will definitely be making this again.