WHITE ROOT VEGETABLE SOUP WITH THYME BUTTER
Categories Soup/Stew Vegetable Wheat/Gluten-Free Leek Root Vegetable Parsnip Turnip Winter Bon Appétit
Yield Makes 12 servings
Number Of Ingredients 9
Steps:
- Mix 6 tablespoons butter and thyme in small bowl to blend well. Season thyme butter to taste with salt and pepper.
- Melt remaining 2 tablespoons butter in heavy large pot over medium heat. Add leeks and garlic and sauté until leeks are tender but not brown, about 10 minutes. Add 10 cups broth, celery root, turnips, and parsnips; bring to boil. Reduce heat to medium, cover and simmer until vegetables are very tender, about 50 minutes. Cool slightly. Working in batches, puree soup in blender until smooth. Return soup to pot. Stir in cream. Season with salt and pepper. (Thyme butter and soup can be made 1 day ahead. Wrap butter in plastic wrap. Cool soup slightly. Refrigerate uncovered until cold, then cover and keep chilled. Rewarm soup over medium heat, adding more broth, if desired, to thin.)
- Ladle soup into 12 bowls. Top each with small piece of thyme butter; swirl into soup and serve.
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Ibrahim Peckham
[email protected]I love that this soup is so versatile. You can add or remove ingredients to suit your own taste.
Rifat Ahomed
[email protected]This soup is a great way to get your daily dose of vegetables.
Sk Sabibr
[email protected]I'm not a fan of parsnips, but I didn't even notice them in this soup. They just added to the overall flavor.
Sama Sama
[email protected]This soup is a great way to use up leftover vegetables.
Tiroyamodimo Bafana
[email protected]I love the addition of the thyme butter. It really takes this soup to the next level.
Malik Nony431
[email protected]This soup is so comforting and flavorful. It's perfect for a cold winter day. I highly recommend trying it.
Mike Kyes
[email protected]I made this soup for my family and they loved it. Even my picky kids ate it without complaint. It's a great way to get them to eat their vegetables.
Shawn Pope
[email protected]I'm always looking for new soup recipes, and this one is definitely a keeper. It's simple, delicious, and healthy. What more could you ask for?
Caleb McFadden
[email protected]This soup is so easy to make. I just throw all the ingredients in my slow cooker and let it do its thing. It's perfect for a busy weeknight meal.
Harjaap Padd
[email protected]I love that this soup is so healthy. It's packed with vegetables and it's low in calories and fat. It's a great way to get your daily dose of veggies.
Wandulu Isaac
[email protected]This soup is so versatile. I've made it with different root vegetables, different herbs, and even different types of broth. It's always delicious.
Praise Sibanda
[email protected]I made this soup for a potluck and it was a hit! Everyone loved it. I even got a few requests for the recipe.
Magadime Cathrine
[email protected]This soup is a lifesaver on a cold winter day. It's so easy to make and it's packed with healthy vegetables. I always feel better after eating a bowl of this soup.
Sidra sami
[email protected]I'm not a big fan of root vegetables, but this soup changed my mind. It's creamy, flavorful, and so comforting. I especially love the addition of the thyme butter.
RezBee AyoN
[email protected]Wow! This soup is absolutely delicious. The flavors are so well-balanced and the thyme butter adds a touch of elegance. I will definitely be making this again.