WHITE RISOTTO FROM THE TICINO
Make and share this White Risotto from the Ticino recipe from Food.com.
Provided by morgainegeiser
Categories Rice
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Melt the butter in a heavy saucepan. Cook the onion in the butter until it is soft. Stir in the rice. Cook over medium heat, stirring constantly, for 1 to 2 minutes, or until the rice is opaque.
- Add the hot consomme, the wine, and the salt and pepper to taste. Cover tightly. Simmer over the lowest possible heat for about 15 to 20 minutes or until the rice is tender but firm.
- Serve with grated cheese.
- NOTE: one cup of peas can be added to the rice when it is half way done.
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Gita Bhattarai
[email protected]This recipe is a keeper! I've made it twice now and it's always a hit. The risotto is creamy and flavorful and the white wine and cheese add a nice touch.
Hemant Sah
[email protected]This risotto was just okay. It wasn't bad, but it wasn't anything special either.
Adeyemi Ronald
[email protected]I love this recipe! It's so creamy and flavorful. I've made it several times and it's always a hit with my family and friends.
Mariesha Russell
[email protected]This was my first time making risotto and it turned out great! I followed the recipe exactly and it was so easy to make.
Ya sir jutt Ch jutt
[email protected]I'm not sure what I did wrong, but my risotto turned out gloopy and bland. I think I might have added too much liquid.
Buttafly Ree
[email protected]This recipe is a great starting point for a white risotto. I added some mushrooms and peas and it was delicious.
Nilushika Jayathilake
[email protected]The risotto was a bit too al dente for my taste. I would have liked it to be a bit more creamy.
Md palash Khan
[email protected]This recipe was a bit too bland for my taste. I think it needed more salt and pepper.
Tanvir vai
[email protected]I loved this risotto! It was so creamy and flavorful. I added some grilled shrimp and it was the perfect meal.
Rafatu Babe
[email protected]This was a great recipe for a weeknight meal. It was easy to make and didn't require a lot of ingredients. The risotto turned out creamy and flavorful.
Nkechi Eze
[email protected]I'm not a huge fan of risotto, but this recipe changed my mind. The white wine and cheese added a richness and depth of flavor that I didn't expect. I'll definitely be making this again.
junaid khalid
[email protected]This risotto was absolutely delicious! The flavors were perfectly balanced and the texture was creamy and al dente. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again and again.