WHITE RICE PILAF WITH CORN, ROASTED CHILES, AND FRESH CHEESE
Steps:
- In a large heavy saucepan, heat the oil over medium heat. Add the rice and the onion and stir frequently for about 7 minutes, until the onion is softened but not browned. Add the hot broth, salt, and chile strips to the pan and bring it back up to a boil. Reduce the heat and simmer, covered, for about 10 minutes. Add the corn and simmer for 5 minutes more. Remove from the heat and let stand, covered, for 5 to 10 minutes, or until the rice is perfectly tender. Add the crumbled cheese and parsley and fluff with a fork, mixing all the ingredients evenly. Transfer to a warmed serving bowl and serve immediately.
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Jethro Du Toit
[email protected]This dish was a bit too spicy for my taste, but I think that's because I used a hotter chili pepper than the recipe called for.
Adriana Fopixi
[email protected]I'm not a big fan of rice pilaf, but this recipe was really good. I'll definitely be making it again.
Aoh mob460
[email protected]This rice pilaf is a delicious and healthy side dish that I will definitely be making again.
Mike King
[email protected]I love the combination of textures in this dish. The roasted chiles add a nice crunch, and the fresh cheese is creamy and smooth.
sci waaa
[email protected]This dish is so easy to make, and it's always a crowd-pleaser.
Mahmud Akash
[email protected]I've made this recipe several times, and it's always a hit. It's a great way to impress your guests.
Ariyan Ahammed
[email protected]This rice pilaf is the perfect comfort food.
Tahir Zia
[email protected]I love the smoky flavor that the roasted chiles give to this dish.
Michael Nunley
[email protected]This dish is a great way to get your kids to eat their vegetables.
Rashmilan zuen
[email protected]I'm not usually a fan of rice pilaf, but this recipe changed my mind. It's so flavorful and delicious.
mdrakib mondol
[email protected]This rice pilaf is a delicious and easy side dish that pairs well with a variety of main courses.
Odion Anthony
[email protected]I made this dish for a potluck, and it was a huge success. Everyone loved it!
Mdjalal Mia
[email protected]This recipe is a great way to use up leftover rice.
Kikky Gaffy
[email protected]I love the combination of flavors in this dish. The roasted chiles give it a nice smoky flavor, and the fresh cheese adds a touch of richness.
Zahor ahmad Khan
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my kids.
SANNY SHUILY
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser.
Wealth Excellency
[email protected]This rice pilaf was a hit with my family! The roasted chiles added a nice smoky flavor, and the fresh cheese was a delicious and unexpected touch.