WHITE RICE BREAD
If you like potato bread, you're sure to enjoy this soft moist specialty shared by Lorraine Dallmann from Thief River Falls, Minnesota.
Provided by Taste of Home
Time 3h10m
Yield 1 loaf (about 1-1/2 pounds).
Number Of Ingredients 7
Steps:
- In bread machine pan, place the first six ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., Pat rice with paper towels until dry. Just before the final kneading (your machine may audibly signal this), add rice.
Nutrition Facts : Calories 102 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 159mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
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George,tungavik,tuulik Anguttitauruq
[email protected]This bread is delicious. It's soft and fluffy, and it has a slightly sweet flavor. I love that it's made with cooked rice, which makes it a great way to use up leftovers.
Marilyn Moreno
[email protected]This bread is amazing! It's so easy to make and it comes out perfect every time. I love the flavor and texture. I highly recommend this recipe.
IRFAN ADH DHAIYAN
[email protected]This bread is so good! It's soft, fluffy, and has a slightly sweet flavor. I love that it's made with cooked rice, which makes it a great way to use up leftovers. I'll definitely be making this again and again.
John Dee
[email protected]This bread is delicious! It's soft and fluffy, and it has a slightly chewy crust. I love that it's made with cooked rice, which makes it a great way to use up leftovers. I'll definitely be making this again.
Mustak Islam
[email protected]Great recipe! The bread is light and fluffy, and it has a slightly sweet flavor. I love that it's made with cooked rice, which makes it a great way to use up leftovers. I'll definitely be making this again.
Amanda Eaton
[email protected]This bread is amazing! It's so easy to make and it comes out perfect every time. I love the fact that it uses cooked rice, which makes it a great way to use up leftovers. The bread is soft and fluffy, and it has a slightly chewy crust. It's perfect f
Elizabeth Gutierrez
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The bread is absolutely delicious. It's soft, fluffy, and has a slightly sweet flavor. I love that it's made with cooked rice, which makes it a great way to use up leftover
Muhammad abdullah G
[email protected]This bread is a game-changer! I've been looking for a good white rice bread recipe for years, and this one is finally it. The bread is soft, fluffy, and has a slightly chewy crust. It's perfect for sandwiches, toast, or just eating on its own. I high
Malak Tarek
[email protected]This bread is so good! It's so soft and fluffy, and it has a slightly sweet flavor. I love that it's made with cooked rice, which makes it a great way to use up leftovers. I'll definitely be making this again and again.
Debi Rhinebeck
[email protected]I've tried this recipe twice now, and both times it's come out perfectly. The bread is light and airy, with a slightly chewy crust. It's the perfect bread for sandwiches, toast, or just eating on its own. Highly recommend!
Samikshya Rijal
[email protected]This white rice bread recipe is amazing! It's so soft and fluffy, and the flavor is spot on. I love that it uses cooked rice, which makes it a great way to use up leftovers. I'll definitely be making this again.